健康从盐把握

发布时间：2018-03-06 21:10

本文选题：人工制　切入点：史料考证　出处：《中医健康养生》2016年Z1期 　论文类型：期刊论文

【摘要】：正盐能调百味,大到宴席上的燕翅鲍鱼,小到佐粥的泡菜,都离不开盐。盐是生活的必须品,古时天然出产的盐被称作"卤",人工制成的盐才被称为"盐"。相传,盐是古代一个叫"宿沙"的人发现的,他是神农氏的臣子,他用海水熬煮,结果制成青、红、白、黑各色的盐,后来宿沙就被尊为盐业的鼻祖。古代时"盐"非常珍贵,虽然当时盐的品种很多,有海盐、井盐、湖盐、矿盐等等,但是所有的盐都是由国家控制的,普通百姓不能随便买卖。据史料考证,距今四千多年前的夏
[Abstract]:Salt is essential to life. In ancient times, naturally produced salt is called "brine", and artificial salt is called "salt". According to legend, The salt was discovered by an ancient man named "Susha", who was the subject of Shennong's family. He boiled it with sea water and made it into blue, red, white and black salt. Later, the sand was honored as the ancestor of salt industry. In ancient times, "salt" was very precious. Although there were many kinds of salt at that time, there were sea salt, well salt, lake salt, mineral salt and so on, but all the salts were controlled by the state. Ordinary people could not buy and sell them casually. According to historical data, the summer more than 4,000 years ago
【作者单位】：上海中医药大学;
【分类号】：R151.41

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