维吾尔族大学生膳食模式与维医体液类型相关性研究

发布时间：2018-03-13 07:39

本文选题：维吾尔族大学生　切入点：因子分析　出处：《新疆医科大学》2013年硕士论文　论文类型：学位论文

【摘要】：目的:分析维吾尔族大学生的膳食摄入状况及膳食模式，研究膳食模式与维医体液类型的相关性。方法:选取某大学2012级的346名维吾尔族新生为调查对象，采用食物频数法对其过去1年内的膳食摄入情况进行调查，并进行体格检查和维医体液类型辨识。用SPSS17.0对膳食资料采用因子分析的主成分法获得膳食模式，分析维吾尔族大学生四种维医体液类型的分布情况，研究膳食模式与维医体液类型的相关性。结果：1.维吾尔族大学生中男生的大米及制品、面粉及制品及二者的合计项谷类、杂豆杂粮、水产品、蛋类的日均摄入量均高于女生，差异具有显著的统计学意义（P＜0.001）；与中国居民膳食宝塔的推荐量相比:女生的谷类与推荐量比较一致，男生略高于推荐量；男女生的薯类、水产品摄入量均比较符合推荐量；杂豆杂粮、菌藻类、乳类都严重低于推荐量下限；蔬菜摄入量都比较充足，蛋类和干果、禽畜肉的日均摄入量均略高于推荐量，水果摄入量则高出推荐量两倍。2.采用因子分析的主成分法共得到六个膳食模式，分别为优质蛋白模式（以水产品和蛋类为主）、新疆特色模式（以乳类、水果、蔬菜和特色干果为主）、西方模式（以零食和饮品为主）、传统模式（以谷类、杂豆杂粮和禽畜肉为主）、健康模式（以豆类及其制品、菌藻类和动物内脏为主）、膳食纤维模式（以薯类为主）；维吾尔族大学生传统型膳食模式的男女生代表人群在该模式上的得分具有显著的统计学差异（P＜0.01）；维吾尔族大学生的男女生各项指标都在理想范围之内，不同膳食模式的女生代表人群的体重有差异（P＜0.05）。3.本研究维吾尔族大学生的体液类型分布：男生，血液质（54.9%）＞胆液质（24.3%）＞黑胆质（16.3%）＞粘液质（4.5%）；女生，血液质（42.7%）＞黑胆质（26.0%）＞粘液质（16.3%）＞胆液质（15.0%）；不同性别的维吾尔族大学生的维医体液分布具有显著的统计学差异（P＜0.01），，不同地域的维吾尔族大学生的维医体液分布具有统计学差异（P＜0.05）。4.胆液质同低健康模式得分可能有关联（P＜0.05,OR＜1）；粘液质与高优质蛋白模式得分（P＜0.05）、低传统膳食模式得分（P＜0.05,OR＜1）及低新疆特色膳食模式得分（P＜0.05,OR＜1）有一定相关性；血液质与高传统膳食模式得分有联系（P＜0.05,OR＞1）；而黑胆质则可能与高健康膳食模式得分有关联（P＜0.05,OR＞1）。结论：维吾尔族大学生膳食模式可分为优质蛋白模式、新疆特色模式、西方模式、传统模式、健康模式和膳食纤维模式6种主要类型，维吾尔族大学生的维医体液类型与膳食模式具有一定的相关性。
[Abstract]:Objective: to analyze the status of dietary intake and dietary pattern of Uygur college students, and to study the correlation between dietary patterns and the types of body fluids of Uygur doctors. Methods: 346 Uygur freshmen of a certain university in 2012 were selected as subjects. The dietary intake in the past year was investigated by the method of food frequency, and the physical examination and the identification of the humoral type of the medicine were carried out. The dietary pattern was obtained by using the principal component method of factor analysis with SPSS17.0 for the dietary data. The distribution of four types of body fluids in Uygur university students was analyzed, and the correlation between dietary pattern and humoral types of Uygur doctors was studied. Results: 1.The total items of rice and products, flour and products of male students in Uygur college students, and the total grains of both, were analyzed. The daily intake of miscellaneous soybean grains, aquatic products and eggs were all higher than that of girls, and the difference was significant (P < 0.001), compared with the recommended amount of Chinese residents' dietary pagoda, the grain of girls was consistent with the recommended amount, and that of boys was slightly higher than that of girls. Male and female potato, aquatic product intake is more in line with the recommended amount; miscellaneous beans, algae, milk are significantly lower than the minimum recommended amount; vegetables intake is more adequate, eggs and dried fruit, The daily intake of livestock meat was slightly higher than the recommended amount, while the fruit intake was twice the recommended amount. Six dietary patterns were obtained by using the principal component method of factor analysis. High quality protein (mainly aquatic products and eggs), Xinjiang (milk, fruit, vegetables and dry fruit), western (snacks and drinks), traditional (cereals), Miscellaneous soybean grains and livestock meat are the main and healthy patterns (beans and their products), Algae and animal viscera were dominant, dietary fiber pattern (mainly potato); the scores of male and female students on the traditional dietary pattern of Uygur university students had significant statistical difference (P < 0.01); Uygur university students were big. The indicators for boys and girls are within the ideal range, In this study, the distribution of body fluid types of Uygur college students was: male students, 54.9% of blood quality) > bile fluid quality of 24.3%) > black gallbladder type 16.3g) > mucous substance 4.50.The distribution of body fluids of Uygur students was different (P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, P < 0.05, respectively). The distribution of the body fluid of Uygur students of different genders has significant statistical difference (P < 0.01), and the distribution of the body fluids of Uygur students in different regions is statistically significant. The distribution of the body fluids of the Uygur students in different regions is statistically significant (P < 0.01), and the distribution of the body fluids of the Uygur nationality students in different areas is statistically significant (P < 0.01). The distribution of the body fluids of the Uygur nationality students in different regions is statistically significant. The difference was significant (P < 0.05). There was a correlation between the quality of bile fluid and the score of low health model (P < 0.05 OR < 1), the score of mucous substance and high quality protein model (P < 0.05), the score of low traditional dietary pattern (P < 0.05 OR < 1) and the low score of Xinjiang characteristic dietary pattern (P < 0.05 OR < 1). There was a correlation between blood quality and the score of high traditional dietary pattern (P < 0.05 OR > 1), while black bile quality might be associated with the score of high health diet pattern (P < 0.05 OR > 1). Conclusion: the dietary pattern of Uygur college students can be divided into high quality protein model, Xinjiang characteristic model and western model. There were six main types of traditional model, health model and dietary fiber model. There was a certain correlation between Uygur university students' medical humoral types and dietary patterns.
【学位授予单位】：新疆医科大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：R153

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