TBT协议下我国食品安全法律监管模式之重构

发布时间：2018-03-17 09:32

本文选题：食品安全　切入点：TBT协议　出处：《兰州大学》2012年硕士论文　论文类型：学位论文

【摘要】：随着经济社会的发展,人们对物质生活要求越来越高,但是,与此相悖的是当今的食品安全现状却不容乐观,自2008年得“三鹿奶粉”事件之后,各种食品安全问题接踵而至,不断挑战着人们的底线,不仅对人民的生命财产造成极大的损害,而且更严重的影响了社会的和谐与稳定,危机国家安全公共大局。食品安全事故的频发一方面反映了食品生产经营者薄弱的自律能力,更是暴露了我国在食品安全监管方面的巨大不足。因此,本文在具体研究了欧盟、美国、日本等发达国家监管模式后,并分析了我国现阶段的具体国情,从笔者的角度,为我国的食品安全监管提出了自身的一点设想。论文从TBT协议以及行政法的角度分析当今食品安全监管的总体形势,然后具体研究我国现实的状况,从国情出发,并借鉴其他发达国家的改革经验,总结出我国在食品安全监管方面应当改建的方向。本文除引言和结语外,主体部分共分为四章：第一章对食品安全法律监管的相关概念进行阐述,并就其法理学依据进行简单分析。第二章以TBT协议为视角全面分析了欧盟、美国、日本等发达国家食品安全法律监管体制及国际发展趋势。第三章分析了我国食品安全法律监管的现状和缺陷,从立法体系与执法体制两方面研究了当前我国在食品安全监管过程中存在的缺陷与不足。第四章对完善我国食品安全相关立法及标准的建议,以期能对我国的食品安全监管法律问题提出良策与建议。在借鉴国外的经验基础和充分考虑我国国情的基础上,提出了构建以政府监管为主导,大力培育社会中间层,积极鼓励社会公众监督的三位一体食品安全法律监管模式。
[Abstract]:With the development of economy and society, people are demanding more and more material life. However, contrary to this, the current situation of food safety is not optimistic. Since the "Sanlu Milk Powder" incident in 2008, all kinds of food safety problems have followed. Constantly challenging people's bottom line, not only cause great damage to people's life and property, but also seriously affect the harmony and stability of society. The frequent occurrence of food safety accidents not only reflects the weak self-discipline ability of food producers and operators, but also exposes the huge deficiencies in food safety supervision in China. After the regulatory model of developed countries, such as the United States and Japan, and the analysis of the specific situation of our country at the present stage, from the point of view of the author, the author puts forward some tentative ideas for the supervision of food safety in our country. This paper analyzes the general situation of food safety supervision from the angle of TBT agreement and administrative law, then studies the actual situation of our country, starts from the national conditions, and draws lessons from the reform experience of other developed countries. Summarize the direction that our country should rebuild in the aspect of food safety supervision. In addition to the introduction and conclusion, the main part is divided into four chapters:. The first chapter expounds the related concepts of food safety legal supervision, and makes a brief analysis on its jurisprudence basis. The second chapter comprehensively analyzes the food safety legal regulatory system and international development trend in developed countries such as EU, USA, Japan and so on from the perspective of TBT protocol. The third chapter analyzes the current situation and defects of food safety legal supervision in China, and studies the defects and shortcomings in the process of food safety supervision in China from the aspects of legislative system and law enforcement system. Chapter 4th proposes to perfect the relevant legislation and standards of food safety in China, with a view to putting forward some good suggestions and suggestions on the legal issues of food safety supervision in China, on the basis of drawing lessons from the experience of foreign countries and fully considering the national conditions of our country. This paper puts forward a trinity model of food safety legal supervision, which takes government supervision as the leading factor, cultivates the middle layer of the society and actively encourages the public supervision.
【学位授予单位】：兰州大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：D922.16;D99;R155.5

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