2011-2013年天津市售蔬菜农药残留状况监测分析

发布时间：2018-03-24 04:30

本文选题：蔬菜　切入点：农药残留　出处：《现代预防医学》2015年16期

【摘要】：目的了解2011-2013年天津市市售蔬菜中农药残留状况,为保障食品安全、加强监管提供科学依据。方法2011-2013年随机采集市售蔬菜859份,按照《国家食品中化学污染物及有害因素监测工作手册》检测氨基甲酸酯类农药、拟除虫菊酯类农药、有机磷类农药、有机氯类农药;依据《食品安全国家标准食品中农药最大残留限量GB2763-2012》进行判断。结果 2011-2013年共监测市售蔬菜859份,3年来监测农药种类17、23、49种,样本超标率依次为12.33%、16.67%、10.77%。其中,氨基甲酸酯类农药超标率依次为4.00%、9.00%、2.32%;拟除虫菊酯类农药超标率依次为0.00%、0.67%、3.86%;有机磷类农药超标率依次为8.33%、8.33%、8.89%;有机氯类农药超标率为0.00%。结论有机磷农药使用最为普遍,超标情况比较复杂,氨基甲酸酯类农药和拟除虫菊酯类农药也存在一定的超标现象。
[Abstract]:Objective to understand the pesticide residues in vegetables sold in Tianjin from 2011 to 2013, to provide scientific basis for ensuring food safety and strengthening supervision. Methods 859 vegetables sold in Tianjin were randomly collected from 2011 to 2013. To detect carbamate pesticides, pyrethroid pesticides, organophosphorus pesticides and organochlorine pesticides according to the Manual of Monitoring Chemical pollutants and harmful factors in National Food; Results A total of 859 vegetables sold in the market were monitored in 2011-2013. During the past three years, 17234kinds of pesticides were monitored, and the rate of exceeding the standard was 12.33% 16.670.777.Of them, The exceeding rate of carbamate pesticides was 4.00 9.00 and 2.32, that of pyrethroid pesticides was 0.000.67 and 3.86, that of organophosphorus pesticides was 8.338.890.Conclusion the use of organophosphorus pesticides is the most common, and the situation of exceeding the standard is more complicated, and the above standard rate of organophosphorus pesticides is 8.338.890.Conclusion the use of organophosphorus pesticides is the most common and the situation of exceeding the standard is more complicated. Carbamate pesticides and pyrethroid pesticides also have some phenomenon of exceeding the standard.
【作者单位】：天津市疾病预防控制中心;
【分类号】：R155.5

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