梁河县滇皂荚的皂角米营养成分分析

发布时间：2018-03-24 06:06

本文选题：滇皂荚　切入点：皂角米　出处：《西南林业大学学报(自然科学)》2017年05期

【摘要】：采用国标和农业部部颁标准的方法,对云南省梁河县不同单株滇皂荚的10个皂角米样品中的一般营养成分、氨基酸和矿质元素含量进行了测定,并用灰色关联度分析法进行分析。结果表明:供试皂角米样品蛋白质含量2.37%~3.64%,总糖及粗纤维含量均低于1%;氨基酸种类齐全,包括8种必需氨基酸及9种非必需氨基酸,且氨基酸的E/T和E/N均符合FAO/WHO理想模式;富含K、P、Ca、Mg、Na、Fe、Zn、Mn、Cu等9种矿质元素,因此梁河县产皂角米是一种高蛋白、低糖、氨基酸齐全和矿质元素丰富,符合高K低Na饮食结构的营养保健食物。滇皂荚单株树龄与皂角米各类营养成分之间的关联序为氨基酸总量蛋白质百分含量粗纤维百分含量矿物质元素总量总糖百分含量。
[Abstract]:The contents of general nutrients, amino acids and mineral elements in 10 samples of Dian Gleditsia sinensis from different plants of Lianghe County, Yunnan Province, were determined by the methods of national standard and Ministry of Agriculture standard. The results showed that the protein content of the sample was 2.37 ~ 3.64, the total sugar and crude fiber contents were lower than 1, and the amino acids were complete, including 8 essential amino acids and 9 non-essential amino acids. The E / T and E / N of amino acids all accord with the ideal FAO/WHO model, and are rich in nine mineral elements, such as K _ (P) P ~ ((1)), mg ~ (2 +), Na ~ ((2 +)), Fe ~ ((2 +)), Fe ~ (2 +) and mn ~ (2 +) Cu, etc. The correlation order between the age of individual tree of Dian Gleditsia acacia and various nutritive components of Gleditsia sinensis is total amino acid protein percent content crude fiber content mineral element total sugar percent content.
【作者单位】：西南林业大学西南山地森林资源保育与利用省部共建教育部重点实验室;德宏州林业局中心苗圃;
【基金】：云南省林学一流学科建设项目(51600625)资助云南省创新人才培养项目资助德宏州滇皂荚良种创新团队和德宏州产业技术领军人才培养项目资助
【分类号】：R151.3;S792.99

【相似文献】