红肉、加工肉摄入与人类健康关系的研究进展

发布时间：2018-04-15 16:56

本文选题：红肉 + 加工肉　；参考：《肉类研究》2015年12期

【摘要】：通过对相关文献的系统分析和归纳总结,深入讨论了红肉、加工肉制品对人类健康的影响,肯定了红肉、加工肉对人体营养供给方面的积极作用。结合流行病学研究结果,讨论了红肉、加工肉摄入与心血管系统疾病,以及结/直肠癌、前列腺癌、乳腺癌等多种癌症的相关性,并科学分析了可能的致病原因;认为红肉、加工肉摄入对人类健康的负面影响并不突出,合理膳食、均衡营养有利健康。
[Abstract]:The effects of red meat and processed meat products on human health were discussed through systematic analysis and summary of related literature. The positive role of red meat and processed meat on human nutrition supply was confirmed.Based on the results of epidemiological studies, this paper discusses the relationship between red meat intake and cardiovascular diseases, as well as various cancers such as colorectal cancer, prostate cancer, breast cancer and so on, and scientifically analyzes the possible causes of the disease.The negative effects of processed meat intake on human health are not prominent. A reasonable diet and balanced nutrition are beneficial to human health.
【作者单位】：渤海大学肉品科学与技术研究所;中国畜产品加工研究会;河南省产品质量监督检验院;
【基金】：国家自然科学基金面上项目(31571861) 公益性行业(农业)科研专项(201303082-2)
【分类号】：R151.41;TS251.1

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