研究证实草莓多酚降低肥胖人群糖尿病风险

发布时间：2018-04-18 09:50

本文选题：肥胖人群 + 蔓越莓　；参考：《中国食品学报》2017年05期

【摘要】：正加拿大拉瓦尔大学研究人员日前发现,草莓和蔓越莓多酚类物质可改善超重和肥胖人群胰岛素敏感性,进而降低该类人群患糖尿病的风险。该项研究结果目前发表于英国《营养学》杂志上。早期研究显示,日常生活中增加水果和蔬菜的摄入量可降低2型糖尿病的发病率,尤其是浆果类。基于此,研究人员猜想浆果类如草莓和蔓越莓多酚类物质是否会影响胰岛素敏感性、
[Abstract]:Researchers at the University of Laval, Canada, discovered a few days ago that strawberry and cranberry polyphenols could improve insulin sensitivity and reduce the risk of diabetes in overweight and obese people.The findings are now published in the British Journal of Nutrition.Early studies have shown that increasing daily intake of fruits and vegetables reduces the incidence of type 2 diabetes, especially berries.Based on this, the researchers wondered whether berries such as strawberries and cranberry polyphenols affect insulin sensitivity.
【分类号】：R151.41

【相似文献】