应用膳食平衡指数评价合肥市中年体检人群的膳食质量

发布时间：2018-04-28 07:26

本文选题：膳食质量 + 膳食评价　；参考：《现代预防医学》2015年11期

【摘要】：目的采用中国膳食平衡指数(DBI)法评价合肥市45~60岁中年体检人群的膳食质量及其模式。方法选取于2012年1月-2012年6月在合肥市体检中心体检的年龄在45~60岁的中年人群作为本次调查对象,共1 759名,对其进行膳食和个人基本情况调查;采用DBI评分法评价他们的膳食质量。结果男、女DBI-正端分(HBS)得分分别为(10.6±5.4)分和(6.8±4.2)分,差异有统计学意义(t=16.00,P0.001),DBI-质量距(DQD)得分分别为(28.8±7.5)分和(25.6±6.7)分,差异有统计学意义(t=9.00,P0.001)。随着体质指数的增加,膳食摄入过量的程度在逐渐增加。同时,文化程度与膳食质量呈正相关,经济收入2 000元/(人·月)的人群膳食质量较好。合肥市45~60岁体检人群存在六种膳食模式,其中A、B和D三种膳食模式人群比例分别为35.6%、28.5%和23.7%。结论 DBI法可以较好地评价合肥市45~60岁人群膳食质量的总体情况以及存在的一些问题;有必要对人群开展针对性的营养宣传教育,增加谷物、水果、蔬菜、奶类以及豆制品的摄入量,减少肉禽类食物的摄入量,以提高该人群的营养水平状况。
[Abstract]:Objective to evaluate the dietary quality and its pattern of 45 ~ 60 years old people in Hefei by using Chinese Dietary balance Index (DBI). Methods from January 2012 to June 2012, 1 759 middle-aged people aged from 45 to 60 years old in Hefei physical examination Center were selected to investigate their diet and personal basic situation. Their dietary quality was evaluated by DBI scoring method. Results the scores of male and female DBI- positive end score HBSwere 10.6 卤5.4 and 6.8 卤4.2, respectively, and the difference was statistically significant. The DQD scores of DBI- DQD were 28.8 卤7.5 and 25.6 卤6.7, respectively. The difference was statistically significant. With the increase of body mass index, the degree of excessive dietary intake is gradually increasing. At the same time, the education level was positively correlated with the dietary quality, and the population with economic income of 2,000 yuan per month had better dietary quality. There are six dietary patterns in physical examination population aged 45 ~ 60 years in Hefei, among which the proportion of three dietary patterns AZB and D are 35.6B 28.5and 23.7g respectively. Conclusion DBI method can be used to evaluate the general situation of dietary quality and some problems in the population of 45 ~ 60 years old in Hefei, it is necessary to carry out targeted nutrition education to increase grain, fruit and vegetables. Intake of dairy and soybean products, reduce intake of meat and poultry food, to improve the nutritional status of the population.
【作者单位】：安徽医科大学公共卫生学院营养与食品卫生学系;
【基金】：国家自然科学基金(81102125)
【分类号】：R151

【共引文献】