国内外强化食品对人群重点微量营养素的贡献率

发布时间：2018-05-02 00:14

本文选题：强化食品 + 微量营养素　；参考：《卫生研究》2015年01期

【摘要】：强化食品是WHO推荐的改善人群微量营养素缺乏的有效手段之一,大多数国家采取强制性强化和(或)自愿性强化的方式,并结合适宜的食品强化项目来提高人群微量营养素的摄入水平。欧洲、美洲、澳大利亚和中国等诸多研究已表明强化食品在提高各自人群的微量营养素摄入水平方面发挥了重要作用,但是目前尚缺乏针对国内外相关研究的全面系统的总结。为了明确强化食品对人群重点微量营养素的贡献率,为强化原则的修订和强化量的风险评估提供数据,本文就国内外强化食品的贡献率和改善作用的相关研究进行综述。
[Abstract]:Fortified foods are one of the effective ways to improve micronutrient deficiencies recommended by the WHO. Most countries adopt mandatory and / or voluntary fortification. Combined with appropriate food fortification program to improve the population micronutrient intake level. European, American, Australian and Chinese studies have shown that fortified foods play an important role in improving micronutrient intake in their respective populations, but there is still a lack of a comprehensive and systematic summary of relevant studies at home and abroad. In order to clarify the contribution rate of fortified food to key micronutrients in population and to provide data for the revision of fortified principles and the risk assessment of fortified amount, this paper reviews the related studies on the contribution rate and improving effect of fortified food at home and abroad.
【作者单位】：国家食品安全风险评估中心;
【基金】：达能营养中心膳食营养研究与宣教基金(No.DIC2013-05)
【分类号】：TS218;R151

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