上海市某地区餐饮从业人员食品安全知识、态度、行为调查

发布时间：2018-05-02 04:49

本文选题：食品安全 + 知识　；参考：《环境与职业医学》2015年03期

【摘要】：[目的]了解上海市某地区餐饮从业人员的食品安全知识、态度、行为现状,为提高食品安全知识,改变不良从业行为,有效预防各类食品安全问题提供依据。[方法]采用分层整群抽样抽取上海市某地区餐饮业在岗从业人员477名调查对象开展问卷调查,采用相关分析探讨知识、态度、行为之间的相互关系。[结果]该地区基本掌握食品安全知识的餐饮从业人员为313人(65.6%),平均得分为(10.93±2.22)分。68.1%的餐饮从业人员有食品安全知识培训经历。94.8%的从业人员认为很有必要加强规范操作以预防食物中毒事件的发生。餐饮人员的良好职业行为形成率为80.9%~97.7%。食品安全知识得分、态度、行为三者间均存在较弱的正相关关系(P0.05),而知识得分与培训经历存在较强的正相关关系(r=0.349,P0.01)。[结论]该区餐饮从业人员食品安全相关态度积极、行为良好,但掌握知识尚有欠缺,应注重该人群食品安全操作技能的传授,使其食品安全知识得到有效提高,做到规范操作,有利于逐步形成良好的从业行为。
[Abstract]:[objective] to understand the present situation of food safety knowledge, attitude and behavior of catering workers in a certain area of Shanghai, so as to provide the basis for improving food safety knowledge, changing bad practices and effectively preventing all kinds of food safety problems. [methods] 477 employees of catering industry in Shanghai were selected by stratified cluster sampling to investigate the relationship among knowledge, attitude and behavior. [results] the basic knowledge of food safety among the catering workers in this area was 313 people, with an average score of 10.93 卤2.22. 68.1% of the catering workers had food safety knowledge training experience .94.8% thought it was necessary to strengthen the standardization. Operations to prevent food poisoning. The formation rate of good professional behavior of catering personnel was 80.9% and 97.7%. There was a weak positive correlation among food safety knowledge score, attitude and behavior, while there was a strong positive correlation between knowledge score and training experience. [conclusion] Food safety related attitude and behavior of catering workers in this area are positive and good, but there is still a lack of knowledge about food safety. Therefore, attention should be paid to the teaching of food safety operation skills in this area so as to improve their food safety knowledge effectively. To achieve standardized operation, conducive to the formation of good practice behavior.
【作者单位】：上海市健康教育所;闵行区食品药品监督所七宝分所;
【基金】：2011—2013年上海市公共卫生重点学科建设项目(编号:12GWZX0901)
【分类号】：R155.7

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