2004—2013年铁强化酱油对我国贫血预防控制作用的评估

发布时间：2018-05-04 00:10

本文选题：贫血 + 铁酱油　；参考：《卫生研究》2017年01期

【摘要】：目的分析2004—2013年铁强化酱油(铁酱油,IFSS)项目对中国人群贫血发生率持续下降的作用,了解铁酱油项目对贫血的预防和控制作用。方法通过对已报道的铁酱油随机双盲对照干预试验进行Meta分析,确定铁酱油对贫血的作用。根据铁酱油产量及消费人群数据并结合2002年全国营养调查和2015年中国居民营养与慢病状况数据进行分析。通过确定铁酱油消费人群贫血率变化,来推断铁酱油对贫血发生率下降的归因。结果 Meta分析结果显示,食用IFSS人群的贫血率约为不食用IFSS人群贫血率的27%。铁酱油10年间达到有效覆盖时间的覆盖人数为1.86亿,其中2849万人贫血通过铁酱油得到改善。采用铁酱油每改善一名贫血患者的成本为0.12元。结论铁酱油项目对居民贫血发生率持续下降有一定作用,归因占到23.2%,但仍存在不确定因素,可导致分析结果的偏差。
[Abstract]:Objective to analyze the effect of iron-fortified soy sauce (IFSS) on anemia incidence in Chinese population from 2004 to 2013, and to understand the prevention and control effect of iron soy sauce on anemia. Methods the effect of iron soy sauce on anemia was determined by Meta analysis. Based on the data of iron soy sauce production and consumption, combined with the national nutrition survey in 2002 and the data of Chinese residents' nutritional and chronic diseases in 2015, the data were analyzed. By determining the change of anemia rate in iron soy sauce consuming population, the attribution of iron soy sauce to the decrease of anemia rate was inferred. Results the results of Meta analysis showed that the anemia rate of IFSS group was about 27% of that of non-eating IFSS group. The number of people who reached effective coverage in 10 years was 186 million, of which 28.49 million had anaemia improved through iron soy sauce. The cost of using iron soy sauce to improve one anemia patient was 0.12 yuan. Conclusion Iron soy sauce has a certain effect on the incidence of anemia in residents, which accounts for 23.20.But there are still some uncertain factors, which can lead to the deviation of the analysis results.
【作者单位】：中国疾病预防控制中心营养与健康所;
【基金】：全球营养改善联盟资助项目
【分类号】：R151.41

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