南疆263例维吾尔族孕中晚期孕妇膳食营养调查

发布时间：2018-05-07 09:45

本文选题：维吾尔族 + 孕妇　；参考：《中华疾病控制杂志》2017年08期

【摘要】：目的探讨分析南疆某县263例维吾尔族孕中晚期孕妇膳食营养及相关因素,为指导少数民族孕妇合理营养,促进母婴健康提供依据。方法以新疆喀什市妇幼保健院孕妇为整群,采用整群随机抽样的方法选取263例维吾尔族孕中晚期孕妇,采用24 h回顾法进行膳食调查,结合2013年制定的《中国居民膳食营养素参考摄入量》分析比较。结果孕中晚期维吾尔族孕妇膳食中磷、维生素B1、钠达到膳食营养素参考摄入量(dietary reference intakes,DRIs)的181.63%、120.67%和466.90%;钙、维生素B2、维生素C、铁为DDIs的42.62%、66.00%、70.12%、89.59%;叶酸、碘仅为DRIs的15.96%、14.39%。维吾尔族孕中晚期孕妇的脂肪摄入量较少。非首次妊娠的维吾尔族孕妇与蛋白质的摄入量成正相关,差异具有统计学意义(r=0.209,P=0.001);非首次妊娠的维吾尔族孕妇与碳水化合物的摄入量成正相关,差异具有统计学意义(r=0.203,P=0.001)。结论南疆某县维吾尔族孕中晚期孕妇摄入超标的营养素是磷、维生素B1、钠;摄入较少的营养素是维生素B2、维生素C、铁;极度缺乏的营养素是叶酸和碘。
[Abstract]:Objective to analyze the dietary nutrition and related factors of 263 Uygur pregnant women in a county of southern Xinjiang, so as to provide the basis for guiding the rational nutrition of minority pregnant women and promoting maternal and child health. Methods A total of 263 Uygur pregnant women with middle and late pregnancy were selected by cluster random sampling, and the dietary survey was carried out by 24 h retrospective method. The reference intake of dietary nutrients of Chinese residents was analyzed and compared in 2013. Results the dietary phosphorus, vitamin B1 and sodium of Uygur pregnant women in the middle and late stages of pregnancy reached 181.63%, 120.67% and 466.90% of dietary nutrient reference intake, respectively; calcium, vitamin B2, vitamin C and iron were 70.1289.599.The folic acid, iodine was only 15.9696 ~ 14.399.The contents of calcium, vitamin B2, vitamin C and iron were 42.62n, 70.1289.59; folic acid, iodine was only 15.9660 ~ 14.399.The contents of calcium, vitamin B _ 2, vitamin C and iron were 70.1289.59 of DDIs. The fat intake of Uygur pregnant women in the middle and third trimester was less. The protein intake of Uygur pregnant women with non-first-time pregnancy was positively correlated with the protein intake, the difference was statistically significant, and the carbohydrate intake of Uygur pregnant women with non-first-time pregnancy was positively correlated with the intake of carbohydrate, and the difference was statistically significant. Conclusion the nutrient intake of Uygur pregnant women is phosphorus, vitamin B1, sodium, vitamin B2, vitamin C, iron and folic acid and iodine.
【作者单位】：新疆医科大学公共卫生学院营养与食品卫生学教研室;新疆维吾尔自治区(乌鲁木齐市)妇幼保健医院;
【基金】：国家自然科学基金(81360426)
【分类号】：R153.1

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