太原市消费者对营养标签认知能力、食品企业对营养标签依从性调查

发布时间：2018-05-07 13:23

本文选题：消费者 + 营养标签　；参考：《山西医科大学》2012年硕士论文

【摘要】：目的了解太原市六区消费者对食品营养标签认知能力、山西省部分食品生产企业关于食品营养标签技术指标的理解和执行情况,为探讨食品营养标签的规范化管理,完善我国食品营养标签法规及管理策略提供一定科学依据。方法采用他填式的调查研究方法对太原市528名消费者、山西省105家食品生产企业及其预包装食品营养标签标示情况进行研究,根据《食品营养标签管理规范》(以下简称《规范》)对消费者及食品生产企业进行综合评价。结果所调查的人群中,81.6%的消费者认为食品包装上有必要标注营养成分含量和说明；了解什么是食品营养标签的仅占15.2%。仅有2.1%的消费者对营养标签非常满意；67.2%的消费者认为一般满意。38.3%的消费者将食品营养价值作为选购食品的首要考虑因素。回收食品生产企业调查问卷105份,回收率58.3%。参与调查的食品生产企业中通过国家实验室或计量认证者占36.2%；有25.7%的企业开展营养成分项目检测。调查173种预包装食品中,食品营养标签平均标示率为19.7%,标示营养素的名称、单位、数值不统一结论太原市消费者对食品营养标签认知能力不高,山西省食品生产企业对食品营养标签认知能力水平参差不齐。有必要加强标签知识宣贯,普及营养知识,提高消费者对食品营养标签的认知,科学使用营养标签,规范企业正确标注。
[Abstract]:Objective to understand the cognition ability of consumers to food nutrition label in six districts of Taiyuan, and the understanding and implementation of food nutrition label technical index in some food production enterprises in Shanxi province, in order to discuss the standardized management of food nutrition label. To improve the food nutrition labelling laws and regulations and management strategies to provide a scientific basis. Methods A total of 528 consumers in Taiyuan City, 105 food producers in Shanxi Province and their nutrition labels were studied by using the method of "he filled" method. According to the food nutrition label management standard (hereinafter referred to as "food nutrition label"), the comprehensive evaluation of consumers and food production enterprises was carried out. Results 81.6% of the consumers thought that it was necessary to mark the nutrition content and description on the food packaging, and only 15.22percent knew what was the food nutrition label. Only 2.1% of the consumers were very satisfied with the nutrition label. 67.2% of the consumers thought that the general satisfaction. 38.3% of the consumers considered the nutritional value of food as the first consideration of food selection. 105 questionnaires were collected from food production enterprises, and the recovery rate was 58.3%. Among the food production enterprises surveyed, 36.2% of them passed the national laboratory or metrological certification, and 25.7% of the enterprises carried out nutritional component testing. In 173 kinds of prepackaged foods, the average labeling rate of food nutrition label is 19.7. the names, units and values of nutrients are not uniform. Conclusion the cognition ability of food nutrition label is not high among consumers in Taiyuan city, and the level of food nutrition label cognitive ability of food production enterprises in Shanxi province is not uniform. It is necessary to strengthen label knowledge, popularize nutrition knowledge, improve consumers' understanding of food nutrition label, use nutrition label scientifically and standardize correct labeling of enterprises.
【学位授予单位】：山西医科大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：R151;F203;F426.82

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