合肥市大学生膳食习惯调查

发布时间：2018-06-16 13:16

本文选题：膳食调查 + 行为　；参考：《中国学校卫生》2016年10期

【摘要】：目的了解合肥市大学生的饮食习惯,为相关部门开展大学生营养膳食干预提供循证依据。方法采用分层整群抽样方法,在合肥市5所高校共抽取2 296名在校学生,自行设计膳食习惯调查问卷进行问卷调查。结果仅68.3%的大学生荤素搭配,43.7%有挑食习惯,58.5%有吃零食的习惯,51.3%饮食规律。66.6%的大学生当天吃了早餐,男生有40.4%未吃早餐,女生此比例为26.6%,差异有统计学意义(χ~2=48.93,P0.05)。60.0%的学生早餐食用面食,仅17.5%饮用牛奶,早餐开支平均为(4.1±2.2)元。77.2%的学生中餐选择大米作为主食,食用粗粮的仅4.7%,中餐开支平均为(8.8±6.2)元。87.1%的学生吃了晚餐,51.2%选择大米作为主食,晚餐开支平均为(9.4±11.6)元。结论大学生饮食习惯仍存在问题,应加强宣传教育,平衡膳食结构,纠正饮食不良习惯,提高膳食的合理性、科学性。
[Abstract]:Objective to understand the dietary habits of college students in Hefei, and to provide evidence-based basis for the intervention of nutrition and diet in relevant departments. Methods A total of 2 296 students were selected from 5 colleges and universities in Hefei by stratified cluster sampling. Results only 68.3% of the college students had a picky eating habit, 58.5% had a habit of eating snacks. 66.6% of the college students ate breakfast on the same day, while 40.4% of the boys did not eat breakfast. The proportion of female students was 26.6.The difference was statistically significant (蠂 ~ (2 / 2) 48.93%, P 0.05 ~ (5) 路60.0%), and only 17.5% of them drank milk. The average cost of breakfast was 4.1 卤2.2 yuan. 77.2% of the students chose rice as their staple food. The average cost of Chinese food was 8.8 卤6.2yuan. 87.1% of the students ate dinner and 51.2% chose rice as the main food, and the average expenditure for dinner was 9.4 卤11.6yuan. Conclusion there are still some problems in the dietary habits of college students, so we should strengthen propaganda and education, balance the dietary structure, correct the unhealthy eating habits, and improve the reasonableness and scientificity of the diet.
【作者单位】：安徽医科大学卫生管理学院;
【基金】：2014年安徽医科大学省级大学生创新创业训练计划项目(AH201410366085)
【分类号】：G645.5;R151.42

【相似文献】