国内外水果真菌毒素的限量及检测方法标准分析

发布时间：2018-10-21 17:36

【摘要】：水果在采收、运输和贮藏过程中易受到病原微生物污染,产生并积累各种真菌毒素。由于不适宜的加工工艺,这些真菌毒素会迁移至水果加工制品中,进而引起潜在风险。鉴于此,世界各国都积极制定各种标准、法规来控制真菌毒素在水果及其制品中的污染水平。本文综述了近年来我国水果中真菌毒素的现行限量标准及检测方法标准的制修订状况,并与国外相应的标准进行了对比和探讨,分析了在我国建立水果中真菌毒素限量及检测方法标准的紧迫性和重要性,以期为相关检测人员进行水果中真菌毒素检测时选择方法提供依据,同时也为政府部门制定国家标准提供参考。
[Abstract]:Fruit is liable to be contaminated by pathogenic microorganisms during harvest, transportation and storage, producing and accumulating various mycotoxins. Due to improper processing, these mycotoxins migrate to fruit products, causing potential risks. In view of this, countries all over the world actively set up various standards and regulations to control the contamination level of mycotoxins in fruits and their products. In this paper, the current limit standard of mycotoxin and the standard of detection method in fruit in our country are reviewed and compared with those in other countries. This paper analyses the urgency and importance of establishing the limit of mycotoxins in fruits and the standard of detection methods in our country, in order to provide the basis for the selection of methods for the detection of mycotoxins in fruits by relevant examiners. At the same time, it also provides reference for government departments to establish national standards.
【作者单位】：北京农业质量标准与检测技术研究中心农业部农产品质量安全风险评估实验室(北京);
【基金】：北京市自然科学基金项目(6154023) 北京市农林科学院青年基金项目(QNJJ201518)~~
【分类号】：R155.5

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