福州市哺乳期妇女膳食营养调查研究

发布时间：2018-11-10 20:49

【摘要】：目的了解福州乳母的膳食营养状况,为相关健康指导及策略的实施提供基线资料。方法采用整群随机抽样的方法,抽取福州市的仓山区,随机抽取3个街道,每街道抽取两岁以下儿童的母亲80名,共240名,对其进行膳食问卷调查。统计分析各类食物的平均摄入量,三大产能营养素日均摄入量以及部分微量元素的日均摄入量,并与标准的RNI/AI值进行比较。结果产褥期妇女粮谷薯类、蔬菜和水果的摄入量低于本地非产褥期乳母及中山产褥期妇女,而豆类、坚果和乳类的摄入量高于本地非产褥期乳母及中山产褥期妇女,差异均有统计学意义(P0.05)。产褥期妇女能量、蛋白质、脂肪、胆固醇的摄入高于非产褥期乳母,而碳水化合物、膳食纤维、摄入量低于非产褥期乳母,差异均有统计学意义(P0.05)。产褥期妇女的钙、维生素A、维生素B6、叶酸及维生素C摄入量低于非产褥期乳母,而锌、维生素B1、维生素B2、烟酸及维生素E的摄入高于非产褥期乳母,差异均有统计学意义(P0.05)。结论福州市仓山地区哺乳期妇女膳食结构有待改善。
[Abstract]:Objective to investigate the dietary nutrition status of nursing mothers in Fuzhou, and to provide baseline data for health guidance and strategy implementation. Methods A cluster random sampling method was used to select 80 mothers of children under two years of age in Cangshan District of Fuzhou City. 80 mothers of children under two years of age were randomly selected from 3 streets in each street, and a total of 240 mothers were investigated with a dietary questionnaire. The average intake of all kinds of food, the daily intake of three main productive nutrients and the daily average intake of some trace elements were analyzed and compared with the standard RNI/AI value. Results the intake of cereals, vegetables and fruits of puerperium women was lower than that of local non-puerperium women and Zhongshan puerperium women, while the intake of beans, nuts and milk was higher than that of local non-puerperium and Zhongshan puerperium women. The difference was statistically significant (P0.05). The intake of energy, protein, fat and cholesterol in puerperium women was higher than that in non-puerperal nursing mothers, while carbohydrate, dietary fiber intake was lower than that in non-puerperium nursing mothers (P0.05). The intake of calcium, vitamin A, vitamin B6, folic acid and vitamin C in puerperium women was lower than that in non-puerperium women, while the intake of zinc, vitamin B1, vitamin B2, nicotinic acid and vitamin E in puerperal women was higher than that in non-puerperal nursing mothers. The difference was statistically significant (P0.05). Conclusion the dietary structure of lactation women in Cangshan area of Fuzhou needs to be improved.
【作者单位】：福建省福州市疾病预防控制中心;福建医科大学公共卫生学院;
【分类号】：R153.1

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