山东省食品中单核细胞增生性李斯特氏菌耐药性与分子分型研究
[Abstract]:[Study Background] Listeria monocytogenes (hereinafter referred to as Listeria monocytogenes), which is a Gram-positive bacillus-free bacterium, is an important food-derived human animal It is reported that the incidence of Listeria monocytogenes in Europe and the United States is 0.2-0.8/ 100000, but the case fatality rate is high by 20-70%. Note: Listeria monocytogenes are widely distributed in nature, human being mainly through contact with instant food and frozen food The clinical symptoms after human infection are mainly characterized by septicemia, meningitis, increased mononucleosis and spontaneous late-stage abortion. The outbreak of foodborne disease caused by the contamination of Listeria monocytogenes has been reported worldwide, and the higher mortality rate has caused great danger for public health and health in 1983, 49 people were sick and 14 died in Massachusetts, Massachusetts, in 1983; in 1985, 142 people were killed by eating tainted cheese, of which 29 were dead. in many states in 2002, 46 people were affected by a single increase of Listeria monocytogenes. Seven people were killed and three were miscarriages. The pig's tongue, which was contaminated with the bacteria in 1992, caused 279 people in France. The number of Listeria monocytogenes in China from 1964 to 2003 is 150, and death 39 Example: Since the first report of the drug resistance of Listeria monocytogenes to tetracycline in 1988, the strains isolated from different environment, food and clinical cases have become more resistant to the drug resistance and multiple drug resistance of various antibiotics. Heavy. As the drug resistance of Listeria monocytogenes is increasing, the pressure of clinical drug selection is also gradually increased, which further increases the death of the disease. The rate of Listeria monocytogenes has become a serious public health guard in China In recent years, many scholars have carried out the study of Listeria monocytogenes in food, but most of them are limited to the activity of the bacteria pollution rate. In this study, the drug resistance test, serological typing and pulse-field gel electrophoresis (PFGE) method were used to make a comprehensive epidemic of Listeria monocytogenes in the food of Shandong Province from 2003 to 2010. To study the relationship between different strains and the relationship between different types of different strains, and to provide the effective control and prevention of foodborne diseases. The basis of the study.[Study Objective] 1. To study the drug resistance of Listeria monocytogenes in different foods in Shandong Province, and to analyze the drug resistance of Listeria monocytogenes in Shandong Province. To provide a theoretical basis. 2. To study the serological type of Listeria monocytogenes in different foods and to analyze the dominant blood. Distribution of the Qing-type strain. 3. The distribution of PFGE-type of Listeria monocytogenes was studied. The genetic relationship among different strains was analyzed, and the database of Listeria monocytogenes was established. Sub-epidemiological studies provide the platform. 4. Compare the advantages and disadvantages of drug resistance test, serological typing and pulse-field gel electrophoresis. Analysis of different types The relationship between the methods.[Study method] 1. CLSI is used The drug resistance test was carried out by the recommended microbroth dilution method. Serological typing of Listeria monocytogenes by tube agglutination test. lseNet Standard method for pulse-field gel electrophoresis typing.[Results] 1. 252 strains of Listeria monocytogenes were used for 15 antigenics The average drug-resistance rate was 15.87%, which could be divided into 21 drug-resistant types, among which, the drug-resistance rate of imipenem was the highest (3.97%), followed by tetracycline and ciprofloxacin (both 1.59 and 1.59).%), for gentamicin, aminophene There were no drug-resistant strains in the forest and the penicillins. The multiple drug-resistance rate was 4.37%. In different samples, the sampling year and the sampling location were in raw pork (22.09%), 2007 (3 The strains of Listeria monocytogenes (8.89%) and Linyi (29. 41%) were the highest. The resistance rate of the 4b-type strain was the highest (22.74%). In different samples, in the sample year and the sampling place, in the raw chicken (the dominant serotype is 1/ 2a, 55.9%), in 2005 (the dominant serotype is 1/ 2c, 40. 54%), the Jinan region (the dominant serotype is 1/ 2c type, The type of strain of the strain of 38. 71%) was the most, including six serotypes. 3. PGE type, 252 strains of Listeria monocytogenes were divided into 73 types, with the homology of 50. 43-100. 00%, the dominant type was 24 (15.48%), and the advantages of different food sources, sampling year and sampling place were 33 (23 (94%), 24-type (22. 97%) and 24 (15.48%). 4. The Simpson-resolved indexes of the three methods were: drug resistance test D = 0.7048, serologic type D = 0.7023, PFG E-type D = 0. 9371, it can be seen that the PFGE classification method has better resolving power. PFGE typing results and serology There was a close relationship between the typing results and there was no significant association with the results of the drug resistance spectrum typing.[Conclusion] 1. Shandong The contamination of Listeria monocytogenes in different kinds of food in the province should strengthen the supervision of food hygiene. The method of combination of serological typing and PFGE's typing in the food of Shandong province is Listeria monocytogenes. The strains of Listeria monocytogenes have not yet been resistant to the first-line drug. The serological type of Listeria monocytogenes in Shandong Province has a wide distribution. The monitoring of the pathogenic strains should be strengthened, especially the spread of the 4b-type strain and the emergence of a new drug-resistant type. Listeria monocytogenes in the food of the province are derived from different clones, but the part There is a different degree of genetic relationship among the strains. PFGE-type is not the same as that of the strain. There was no significant correlation between the source of the product. The PFGE type was not in close contact with the serotype, and there was no significant association with the resistance spectrum. The type of PFGE was the highest-resolution method (Simpson-resolved index, D = 0.97371). In the case of the epidemiological study of food-borne pathogenic bacteria, PFGE-type was the main type, which was combined with serotype and drug-resistance spectrum.
【学位授予单位】:山东大学
【学位级别】:硕士
【学位授予年份】:2012
【分类号】:R155.5
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