北京市西城区2所中学学生食品安全知识、态度、行为调查分析

发布时间：2019-01-11 07:58

【摘要】：目的了解北京市西城区2所中学学生食品安全相关知识、态度、行为,为开展学校食品安全教育提供依据。方法采用方便抽样的方法抽取西城区2所中学学生1862人,填写食品安全知识、态度、行为调查问卷进行调查。结果食品安全知识的知晓率不高,初、高中年级存在统计学差异(χ2=78.597,P0.01)。62.6%的学生关注食品安全问题,69.3%的学生认为目前食品安全现状比较不安全或不安全。发生食品安全事件后,67.3%的学生更相信政府公告的说法。结论西城区2所中学学生的食品安全知识知晓率较低,主要是对食品安全法律法规、政府行政管理措施、消费者个人权益等内容缺乏了解。学生具有良好的食品安全行为习惯,对食品安全问题有一定的关注度,对我国食品安全现状主要持负性评价。需要加强学校食品安全教育,进行正确的引导。
[Abstract]:Objective to understand the knowledge, attitude and behavior of food safety among students in 2 middle schools in Xicheng District, Beijing, and to provide the basis for carrying out food safety education in schools. Methods 1862 students from 2 middle schools in Xicheng District were selected by convenient sampling method and investigated with questionnaire on food safety knowledge, attitude and behavior. Results the awareness rate of food safety knowledge was not high. At the beginning, there was a statistical difference in senior middle school students (蠂 2 + 78.597%, P0.01). 62.6% students were concerned about food safety problems. 69.3% of the students thought that the current situation of food safety was unsafe or unsafe. After the food safety incident, 67.3% of students believed the announcement. Conclusion the awareness rate of food safety knowledge of students in 2 middle schools in Xicheng District is relatively low, which is mainly due to the lack of understanding of food safety laws and regulations, government administrative measures and consumers' personal rights and interests. Students have good behavior habits of food safety, pay attention to food safety problems, and have negative evaluation on the current situation of food safety in China. Need to strengthen the school food safety education, carry on the correct guidance.
【作者单位】：北京市卫生监督所;北京市西城区卫生局卫生监督所;
【分类号】：R151.42

【参考文献】