2007-2016年云南省食物中毒事件流行病学特征分析
发布时间：2019-01-28 18:00
【摘要】：目的分析近年来云南省食物中毒事件的发生规律和流行特点,为制定食物中毒的有效预防控制措施和策略提供参考依据。方法对2007-2016年云南省突发公共卫生事件报告管理信息系统中所报告的食物中毒资料进行描述性流行病学分析。结果 2007-2016年云南省共报告食物中毒事件603起,中毒18 221例,死亡514例,病死率2.82%。食物中毒发病高峰集中在6-8月,报告事件数最多的是动植物性食物中毒356起(54.23%),主要为野生蕈中毒;报告中毒人数最多的是微生物性食物中毒8 661例(47.53%),沙门菌为主要致病微生物。家庭和学校是食物中毒的高发场所,分别为287起(47.60%)和128起(21.23%)。结论对高发地区、高发季节、高发人群、高发场所进行重点宣传教育;加大食品卫生监督,加强对重点场所的管理力度;提高食物中毒原因判明情况。
[Abstract]:Objective to analyze the occurrence and epidemic characteristics of food poisoning in Yunnan Province in recent years, and to provide a reference for making effective prevention and control measures and strategies for food poisoning. Methods the data of food poisoning reported in the management information system of public health emergency report in Yunnan Province from 2007 to 2016 were analyzed by descriptive epidemiology. Results 603 food poisoning incidents were reported in Yunnan Province from 2007 to 2016, with 18 221 poisoning cases and 514 deaths, with a case fatality rate of 2. 82%. The highest incidence of food poisoning occurred in June-August. The most reported cases were animal and plant food poisoning 356 cases (54.23%), mainly wild mushroom poisoning. 8 661 cases (47.53%) of microbiological food poisoning were reported. Salmonella was the main pathogenic microorganism. The incidence of food poisoning in families and schools was 287 (47.60%) and 128 (21.23%) respectively. Conclusion in high incidence area, high incidence season, high incidence population and high incidence place, emphasis should be given to propaganda and education, food hygiene supervision should be strengthened, management of key places should be strengthened, and identification of the causes of food poisoning should be improved.
【作者单位】： 云南省疾病预防控制中心疫情监测/突发公共卫生事件处置中心;峨山县疾病预防控制中心办公室;
【分类号】：R155.3
，
本文编号：2417152
[Abstract]:Objective to analyze the occurrence and epidemic characteristics of food poisoning in Yunnan Province in recent years, and to provide a reference for making effective prevention and control measures and strategies for food poisoning. Methods the data of food poisoning reported in the management information system of public health emergency report in Yunnan Province from 2007 to 2016 were analyzed by descriptive epidemiology. Results 603 food poisoning incidents were reported in Yunnan Province from 2007 to 2016, with 18 221 poisoning cases and 514 deaths, with a case fatality rate of 2. 82%. The highest incidence of food poisoning occurred in June-August. The most reported cases were animal and plant food poisoning 356 cases (54.23%), mainly wild mushroom poisoning. 8 661 cases (47.53%) of microbiological food poisoning were reported. Salmonella was the main pathogenic microorganism. The incidence of food poisoning in families and schools was 287 (47.60%) and 128 (21.23%) respectively. Conclusion in high incidence area, high incidence season, high incidence population and high incidence place, emphasis should be given to propaganda and education, food hygiene supervision should be strengthened, management of key places should be strengthened, and identification of the causes of food poisoning should be improved.
【作者单位】： 云南省疾病预防控制中心疫情监测/突发公共卫生事件处置中心;峨山县疾病预防控制中心办公室;
【分类号】：R155.3
，
本文编号：2417152
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