我国海产品中副溶血性弧菌的污染现状与控制策略分析

发布时间：2019-03-03 13:39

【摘要】：副溶血性弧菌是一种典型的海洋性食源性致病菌,是近年来我国特别是沿海地区引起细菌性食物中毒的首要致病菌。据估计,我国每年因副溶血性弧菌感染而导致的食源性疾病发病高达495.1万人次。为了进一步掌握副溶血性弧菌在我国的污染现状和发展趋势,文中分析了副溶血性弧菌近十年的流行病学概况,同时选取了我国24个大中型海产品主要消费城市作为分析对象,分别从副溶血性弧菌的整体检出率、时空变化以及品种间差异3个方面逐一分析了2006年~2013年期间各城市的污染调查数据。并对该菌在污染源头、流通、销售和消费过程中的现有控制措施进行了比较和分析。以期为更好地控制副溶血性弧菌引发食源性疾病的发生提供参考依据,从而进一步降低我国因食用海产品而导致食源性疾病发生的风险。
[Abstract]:Vibrio parahaemolyticus (Vibrio parahaemolyticus) is a typical marine food-borne pathogen which is the main cause of bacterial food poisoning in China especially in coastal areas in recent years. It is estimated that the incidence of food-borne diseases caused by Vibrio parahaemolyticus infection in China is as high as 4.951 million times a year. In order to further understand the pollution status and development trend of Vibrio parahaemolyticus in China, the epidemiological survey of Vibrio parahaemolyticus in the last ten years was analyzed. At the same time, 24 major consuming cities of large and medium-sized seafood in China were selected as the analysis objects. The pollution survey data of cities from 2006 to 2013 were analyzed one by one from three aspects: the overall detection rate of Vibrio parahaemolyticus, the temporal and spatial changes and the differences among the varieties of Vibrio parahaemolyticus. The control measures in the process of pollution source, circulation, sale and consumption were compared and analyzed. In order to provide reference for better control of food-borne diseases caused by Vibrio parahaemolyticus, the risk of food-borne diseases caused by eating seafood in China was further reduced.
【作者单位】：中国水产科学研究院东海水产研究所;上海海洋大学食品学院;
【基金】：中央公益型科研院所基本科研业务费项目(2014T05)
【分类号】：R155.5

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