食品添加剂监管制度比较研究

发布时间：2019-07-06 13:33

【摘要】：食物与我们的生活息息相关,它是人们首要考虑的问题。然而,现实却是这样的：食品安全问题与食物如影随形。其中,滥用食品添加剂是最常见,同时也是最让人们忧心的食品安全问题。食品添加剂是我们“最熟悉的陌生朋友”。我们每天摄取的食品添加剂多达数十种。一方面,食品添加剂极大限度的满足了我们的视觉和味觉需要。另一方面,他们又会对我们造成各种各样的伤害。实际上,关于食品安全的报道都和食品添加剂有关。这不仅提醒人们食品监管的缺失,而且会促进食品监管法律法规的不断完善和加大对危害食品安全的不法行为的打击力度。本文基于目前食品监督和食品管理中存在的问题,主要阐述了一些发达国家现行的食品监管法规的特点,进而针对这些问题,作者提出了自己的看法。本文一共分为五个部分：第一部分主要介绍了本文的选题背景以及研究目的；第二部分对食品添加剂的概念和我国食品添加剂监管制度的基本概况进行了梳理；第三部分以国外为视角,着重分析了美、法等国食品添加剂的法律监管体系；第四部分通过与前述他国的比较分析,提出了完善我国食品添加剂法律监管体制的相关措施；最后,通过对前四章的归纳总结,提出本文的结论。
[Abstract]:Food is closely related to our life, it is the first consideration of people. However, the reality is this: food safety issues go hand in hand with food. Among them, the abuse of food additives is the most common, but also the most worrying food safety problems. Food additives are our most familiar strange friends. We ingest dozens of food additives every day. On the one hand, food additives greatly meet our visual and taste needs. On the other hand, they can cause all kinds of harm to us. In fact, reports of food safety are related to food additives. This not only reminds people of the lack of food supervision, but also promotes the continuous improvement of food supervision laws and regulations and increases the crackdown on illegal acts that endanger food safety. Based on the problems existing in food supervision and food management, this paper mainly expounds the characteristics of the current food supervision and regulations in some developed countries, and then puts forward his own views on these problems. This paper is divided into five parts: the first part mainly introduces the background and research purpose of this paper; the second part combs the concept of food additive and the basic situation of food additive supervision system in our country; the third part analyzes the legal supervision system of food additive in the United States, France and other countries from the perspective of foreign countries. The fourth part puts forward the relevant measures to improve the legal supervision system of food additives through the comparative analysis with the above mentioned other countries. Finally, through the summary of the first four chapters, the conclusion of this paper is put forward.
【学位授予单位】：郑州大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：D922.16;R155.5

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