高校食堂工作人员公共营养知识、态度和行为的干预效果评价

发布时间：2019-07-24 12:17

【摘要】：[目的]了解高校食堂工作人员的公共营养知识、态度和行为的现状,评价开展以健康食堂为载体的营养健康促进模式的干预效果。[方法]采取随机整群抽样,于2012年选取常州市创建健康食堂某高校的62名食堂工作人员为干预组,实施为期1年的以"健康食堂"为载体的营养健康促进干预;同时,另一所未采取任何干预措施的高校62名食堂工作人员为对照组。采用问卷调查,对两组人员分别在干预前(基线)、1年后,进行公共营养知识、态度和行为的调查,并通过干预前后的对比分析评价干预效果。[结果]干预组和对照组食堂工作人员的公共营养知识、正向态度率、行为形成率基线水平分别为31.09%、33.87%,65.48%、68.06%,5.48%、9.03%,差异均无统计学意义(P0.05)。1年后:干预组相应指标分别提升至71.86%、96.77%、91.29%,均高于干预前(P0.05),亦高于对照组同期(P0.05);而对照组各指标与基线水平差异均无统计学意义(P0.05)。[结论]在单位食堂开展"健康食堂"的创建是实施营养健康促进工作的有效措施。
[Abstract]:[objective] to understand the present situation of public nutrition knowledge, attitude and behavior of canteen staff in colleges and universities, and to evaluate the intervention effect of nutrition health promotion model based on healthy canteen. [methods] 62 canteen staff from a university in Changzhou City were selected as intervention group in 2012 to carry out nutrition and health promotion intervention with "healthy canteen" as carrier, and 62 canteen staff members who did not take any intervention measures were taken as control group in 2012. Questionnaire survey was used to investigate the public nutrition knowledge, attitude and behavior of the two groups before intervention (baseline) and one year later, and the effect of intervention was evaluated by comparative analysis before and after intervention. [results] the public nutrition knowledge, positive pattern rate and behavior formation rate of the staff in the intervention group and the control group were 31.09%, 33.87%, 65.48%, 68.06%, 5.48% and 9.03%, respectively, the difference was not statistically significant (P 0.05). One year later, the corresponding indexes in the intervention group were increased to 71.86%, 96.77% and 91.29%, respectively, which were higher than those before the intervention (P 0.05). It was also higher than that of the control group in the same period (P 0.05). However, there was no significant difference between the control group and the baseline level (P 0.05). [conclusion] the establishment of healthy canteen in unit canteen is an effective measure to promote nutrition and health.
【作者单位】：常州市卫生监督所副所长室;东南大学公共卫生学院;
【基金】：中国红十字基金会中国肯德基餐饮健康基金资助项目(编号:2012003)
【分类号】：R151

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