饮食保障社会化卫生监督工作的做法与体会

发布时间：2018-06-02 07:59

本文选题：饮食保障社会化 + 卫生监督　；参考：《解放军预防医学杂志》2003年05期

【摘要】：目的为了有效解决饮食保障社会化给卫生监督工作带来的新问题 ,确保饮食卫生安全 ,维护广大官兵身体健康。方法对某院实施饮食保障社会化 2年来的卫生监督工作进行分析总结。结果总结出饮食保障社会化卫生监督工作的 4点做法和体会 :(1 )健全组织 ,加强领导是做好饮食保障社会化卫生监督的前提 ;(2 )深入调研 ,完善制度是做好饮食保障社会化卫生监督的基础 ;(3)加强监控 ,严格把关是做好饮食保障社会化卫生监督的关键 ;(4 )把握重点 ,突出难点是做好饮食保障社会化卫生监督的重要环节。由于采取了这些做法 ,该院实施饮食保障社会化以来 ,其饮食卫生法规和各种卫生制度得到了有效落实 ,饮食卫生质量明显提高 ,肠道疾病逐年减少 ,杜绝了食物中毒的发生 ,适应了野外教学条件下的饮食保障卫生要求 ,有力促进了以教学为中心的各项工作完成。结论探索和采取的饮食卫生监督做法是有效的 ,从而确保了饮食卫生安全 ,有力地保障了学院教职员工的身体健康。
[Abstract]:Objective to solve the new problem of health supervision caused by the socialization of diet support, to ensure the safety of diet and to maintain the health of officers and soldiers. Methods the health supervision in a hospital during the past 2 years was analyzed and summarized. Results it was concluded that 4 points of practice and experience of health supervision on socialized diet guarantee. 1) improving organization and strengthening leadership are the premise of doing well in health supervision of diet guarantee socialization. 2) deeply investigation and investigation were carried out. Perfecting the system is the foundation of the socialized health supervision of diet guarantee. (3) strengthening the monitoring and controlling strictly is the key to do well the social health supervision of diet guarantee. 4) grasp the key points. The prominent difficulty is the important link to do well the socialized health supervision of diet guarantee. As a result of these practices, since the hospital implemented the socialization of dietary security, its dietary hygiene regulations and various health systems have been effectively implemented, the quality of dietary hygiene has improved significantly, and the number of intestinal diseases has decreased year by year. The food poisoning was eliminated, and the hygienic requirement of food security was adapted to the field teaching conditions, which promoted the completion of the teaching centered work. Conclusion it is effective to explore and adopt the method of dietary hygiene supervision, so as to ensure the safety of diet hygiene and ensure the health of faculty and staff.
【作者单位】：桂林陆军学院门诊部桂林陆军学院门诊部桂林陆军学院门诊部
【分类号】：R82

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