某部做好饮食卫生工作的做法与体会

发布时间：2018-06-23 08:50

本文选题：部队 + 饮食卫生　；参考：《解放军预防医学杂志》2007年05期

【摘要】：目的有效解决部队调整转型后给饮食卫生工作带来的新情况、新问题,进一步做好饮食卫生保障,确保广大官兵身体健康。方法针对部队转型两年来饮食卫生安全工作情况进行认真回顾和分析总结。结果总结出做好饮食卫生安全工作的4点做法和体会:(1)领导重视、组织有力是做好饮食卫生工作的基本前提;(2)深入教育、提高认识是做好饮食卫生工作的必要措施;(3)狠抓监管、落实制度是做好饮食卫生工作的根本保证;(4)加大投入、改善设施是做好饮食卫生工作的重要条件。由于采取了这些做法,各项饮食卫生法规和卫生制度得到了有效落实,饮食卫生质量明显提高,胃肠道疾病明显减少,较好地适应了部队调整转型的要求,有力地促进了以教学训练为中心的各项任务的完成。结论总结出的基本做法和体会对部队做好饮食卫生安全工作是有效的,可供类似部队参考借鉴。
[Abstract]:Objective to effectively solve the new situation and new problems brought to dietetic health after the adjustment and transformation of the army, and to make a good food hygiene guarantee and ensure the health of the officers and soldiers. 4 points of practice and experience: (1) leading attention, organization strong is the basic premise of eating health work well; (2) in-depth education, improving understanding is the necessary measures to do a good job in food hygiene work; (3) to pay attention to supervision, the implementation of the system is the basic guarantee of food hygiene work well; (4) increasing investment, improving facilities is the important food hygiene work is important Conditions. As a result of these practices, the food hygiene regulations and the health system have been effectively implemented, the quality of food hygiene is obviously improved and the gastrointestinal diseases are obviously reduced. It is well adapted to the requirements of the adjustment and transformation of the army, and has effectively promoted the completion of various tasks centered on teaching and training. The basic practice concluded by the conclusion is summarized. And experience is effective for the army to do a good job in food hygiene and safety. It can be used for reference by similar troops.
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【分类号】：R82

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