现代食品技术异化:概念释义、现实表征及其消解之道

发布时间：2018-03-04 05:08

本文选题：技术异化　切入点：食品安全　出处：《天府新论》2017年03期 　论文类型：期刊论文

【摘要】：现代食品技术在极大地丰富食品生产、将人类带入丰裕社会的同时,也面临着食品技术的异化问题。本文系统考察了现代食品技术异化的概念释义,归纳出食品技术异化的两种类型;并详细分析了其表征及其负面影响,如生产消费主体的异化、食品流通环节的异化、产销关系的异化、饮食文化的异化等现实表现;然后从哲学上反思食品技术异化产生的本质,即技术复杂性与人类认知有限性、人类价值观失范与技术理性至上、食品的工业化与市场化是导致现代食品技术异化的根源;最后提出,根植于本地化生产、目标是经济上有利于生产者和消费者、生产和流通中采用生态友好的方式、在社区成员间增强社会信任和公平的替代性食物体系成为消解现代食品技术异化风险的路径之一。
[Abstract]:Modern food technology not only greatly enriches food production, but also faces the problem of food technology alienation while bringing human beings into a rich society. This paper systematically examines the definition of modern food technology alienation. Two kinds of dissimilation of food technology are summarized, and its representation and negative effects are analyzed in detail, such as the alienation of the main body of production and consumption, the alienation of food circulation, the alienation of the relationship between production and marketing, the alienation of food culture, and so on. Then it reflects on the essence of food technology alienation from philosophy, that is, the complexity of technology and the limitation of human cognition, the anomie of human values and the supremacy of technological rationality, and the industrialization and marketization of food are the root of the alienation of modern food technology. Finally, it is suggested that the goal is to benefit producers and consumers economically, and to adopt an eco-friendly approach in production and circulation. The alternative food system, which strengthens social trust and equity among community members, is one of the ways to eliminate the risk of dissimilation of modern food technology.
【作者单位】：中国农业大学人文与发展学院;
【分类号】：N02

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