食品消费公益诉讼的功能定位与功效评估

发布时间：2018-07-03 20:35

本文选题：食品安全 + 消费公益诉讼　；参考：《浙江学刊》2017年03期

【摘要】：食品消费领域面临的主要问题包括不当交易条件、群体性致害事故和潜在致害风险,我国消费公益诉讼制度正是围绕这三大问题而创设。透过公益诉讼的起诉条件、责任承担方式及其与私人诉讼的协调可以看出,消费公益诉讼秉承风险管控的理念和功能定位,致力于通过民事诉讼程序实现公法上的风险管控目标。作为一种风险管控工具,食品安全领域的公益诉讼制度与行政规制体制之间的关系,被制度设计者定位于一种"补充机制",但实际上却是一种功能重叠的制度安排。食品安全风险及致害事故自身的特殊性,决定了当前的消费公益诉讼制度难以发挥期待中的"补充"效果。未来要么降低公益诉讼在食品安全领域的功能预期,要么基于诉讼信托理论全面改造当前的消费公益诉讼制度。
[Abstract]:The main problems in the field of food consumption include improper trading conditions, mass harm accidents and potential harm risks. The system of consumer public interest litigation in China is built around these three problems. Through the prosecution conditions of public interest litigation, the way of liability assumption and its coordination with private litigation, we can see that consumer public interest litigation inherits the concept and function of risk control. Committed to the realization of public law risk management objectives through civil proceedings. As a risk control tool, the relationship between the public interest litigation system and the administrative regulation system in the field of food safety is defined by the system designer as a "supplementary mechanism", but in fact it is a kind of overlapping institutional arrangement. The particularity of food safety risk and accident itself determines that the current consumer public interest litigation system is difficult to play the expected "supplementary" effect. In the future, the function expectation of public interest litigation in the field of food safety should be reduced, or the current consumer public interest litigation system should be comprehensively reformed based on litigation trust theory.
【作者单位】：南京大学法学院;南京大学中德法学研究所;
【基金】：国家社会科学基金重大项目“民生视野下食品安全治理的法治化”(14ZDC028);国家社会科学基金青年项目“公共风险管控的公私法合作机制研究”(15CFX020)
【分类号】：D923.8;D925.1

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