网络餐饮平台法律监管的困境及其治理

发布时间：2018-02-22 05:33

本文关键词： 网络餐饮交易平台信息政府监管消费者　出处：《华南师范大学学报(社会科学版)》2017年03期 　论文类型：期刊论文

【摘要】：网络餐饮交易平台是随着互联网技术发展起来的新型交易方式,它吸纳互联网的网络外部效应,可以消除信息不对称,降低交易成本。但由于网络交易的独特性,又形成了另外一个层面的信息不对称,导致新的监管困境。在网络餐饮交易平台的监管中,应回归交易的本质属性,从信息和成本两个变量出发,统合不同的食品安全治理主体,构建社会共治格局下的网络餐饮平台治理机制。基于网络交易平台的信息优势和资源优势,划分政府监管与平台监管的界限;创新平台与平台入驻者的责任承担方式;发挥消费者的信息优势,使消费者转化为新型的治理主体。结合一些地方的立法状况,应当在规则设计中进一步细化相关规定,增强制度的可实施性。
[Abstract]:The online catering trading platform is a new type of transaction mode with the development of Internet technology. It absorbs the network external effect of the Internet, which can eliminate the information asymmetry and reduce the transaction cost. However, because of the uniqueness of the network transaction, In the supervision of online catering trading platform, we should return to the essential attributes of transaction, starting from the two variables of information and cost. Integrating different main bodies of food safety governance, constructing the governance mechanism of online catering platform under the pattern of social co-governance. Based on the advantages of information and resources of the network trading platform, the limits of government supervision and platform supervision are divided. Innovation platform and the responsibility of the platform occupants, giving full play to consumers' information advantages, making consumers become new types of governance subjects. Combined with the legislative situation in some places, the relevant regulations should be further refined in the design of rules, Enhancing the enforceability of the system.
【作者单位】：中山大学法学院;
【基金】：国家社会科学基金重大项目“民生视野下食品安全治理的法治化:问题嬗变与机制创新”(14ZDC028)
【分类号】：D922.16

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