我国食品安全法律实施中政府事前监管的法律完善

发布时间：2018-03-02 14:59

本文选题：食品安全　切入点：法律实施　出处：《学术论坛》2017年01期 　论文类型：期刊论文

【摘要】：政府事前监管是食品安全监管体系的重要内容,是食品安全投入市场的首要屏障,是食品安全生产经营市场净化的关键途径。政府事前监管也称事前审批,是通过设立食品安全标准、食品安全认证等确认食品生产经营者的准入资格的方式,来阻止不合格的食品及食品经营生产者进入市场。但不健全的制度设计影响食品安全标准和认证制度本身功能的发挥。我国食品安全标准制度的完善主要体现为明确影响食品安全标准制定的因素、强化监督机制以解决部门利益化倾向问题,以及行业标准在整个标准体系中地位的确立和具体适用的规范。在食品安全认证制度改革方面,应突出认证体系的规范、强化政府在认证中的作用与责任,并建立政府、社会、市场多元化的认证机制。
[Abstract]:Government prior supervision is an important part of the food safety supervision system, a primary barrier for food safety to enter the market, and a key way to purify the food safety production and operation market. Government prior supervision is also called prior approval. Is through the establishment of food safety standards, food safety certification and other ways to confirm the entry qualifications of food producers and operators, But imperfect system design affects the function of food safety standard and certification system. The perfection of food safety standard system in our country is mainly reflected in. To clarify the factors that affect the formulation of food safety standards, Strengthening the supervision mechanism to solve the problem of departmental interest tendency, as well as the establishment of the status of the industry standard in the whole standard system and the specific applicable norms. In the aspect of the reform of the food safety certification system, the standardization of the certification system should be emphasized. Strengthen the role and responsibility of government in certification, and establish a diversified certification mechanism of government, society and market.
【作者单位】：重庆理工大学党委;
【基金】：教育部哲学社会科学研究重大课题攻关项目“我国食品安全法律实施研究”(15JZD009) 陕西省社科基金重点项目“食品安全风险中的信息规制”(2014ZD11)
【分类号】：D922.16

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