有机食品监管法律制度研究

发布时间：2018-05-17 07:20

本文选题：有机食品 + 市场准入　；参考：《哈尔滨工程大学》2014年硕士论文

【摘要】：有机食品作为一种富有营养、无污染的安全食品,近些年来得到了迅速的发展。有机食品以生态、无污染、优质以及安全,而不同于其它食品。有机食品在生产、加工制作中严禁使用化肥、农药、激素等,需要严格执行生产加工标准,并在产品认证中有专门的机构来执行。有机食品的发展中,应该如何应对假冒伪劣、如何有效监管、如何保证消费者的安全,成为需要解决的一个法律问题。本文以有机食品的监管为研究内容,通过文献分析法、比较分析法,对其法律制度的完善进行了深入的分析与探讨,阐述了食品监管的相关理论,论述了监管有机食品的必要性,分析了我国有机食品监管存在的法律问题和现状,并结合国外经验提出了完善我国有机食品监管法律制度的建议。全文主要分为五个部分:第一部分阐述了本文研究的背景、意义,国内外的研究现状以及主要的研究方法与创新之处;第二部分主要阐述了有机食品监管的相关概念,通过有机食品监管概念、性质、意义的阐述,对有机食品监管的基本理论依据进行了探讨;第三部分主要对国外有机食品监管制度进行了分析与探讨,为我国有机食品监管的法律制度建设提供了借鉴。第四部分主要对我国有机食品监管的法律问题及问题产生的原因进行了分析;第五部分主要针对我国有机食品监管的法律制度问题提出了具体的完善对策,以促进我国有机食品行业的健康持续发展。
[Abstract]:Organic food, as a kind of nutritious and pollution-free safe food, has been developed rapidly in recent years. Organic foods are different from other foods in terms of ecology, pollution, quality and safety. Organic food is strictly forbidden to use chemical fertilizer, pesticide, hormone and so on in production, processing, etc. It is necessary to strictly implement the standard of production and processing, and there is a special organization to implement it in the product certification. In the development of organic food, how to deal with fake and shoddy, how to supervise effectively and how to ensure the safety of consumers have become a legal problem to be solved. This paper takes the supervision of organic food as the research content, through the literature analysis method, the comparative analysis method, has carried on the thorough analysis and the discussion to its legal system consummation, elaborated the related theory of the food supervision. This paper discusses the necessity of the supervision of organic food, analyzes on the existing legal problems and present situation of the supervision of organic food in China, and puts forward some suggestions on how to perfect the legal system of the supervision of organic food in China based on foreign experience. The full text is divided into five parts: the first part describes the background, significance, research status at home and abroad, as well as the main research methods and innovations; the second part mainly describes the related concepts of organic food regulation. Based on the concept, nature and significance of organic food regulation, the basic theoretical basis of organic food supervision is discussed. The third part mainly analyzes and discusses the foreign organic food supervision system. It provides reference for the legal system construction of organic food supervision in China. The fourth part mainly analyzes the legal problems and the causes of the problems in the regulation of organic food in China, and the fifth part mainly puts forward some concrete countermeasures to improve the legal system of the supervision of organic food in China. In order to promote the healthy and sustainable development of organic food industry in China.
【学位授予单位】：哈尔滨工程大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D922.16

【参考文献】