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国内外旅游食物消费研究综述

发布时间:2018-04-20 02:02

  本文选题:游客 + 食物消费 ; 参考:《地理科学进展》2017年04期


【摘要】:旅游食物消费是旅游消费的首要内容。随着旅游学科研究的不断深入,旅游食物消费近年来逐渐成为学界关注的热点。目前,国内对旅游食物消费的研究仅限于对饮食文化资源的开发和旅游食物卫生等方面,处于描述性研究的初级阶段。国际上旅游食物消费研究起步较早,内容也较为全面,除对旅游食物安全风险、食物旅游产品开发和市场营销进行广泛探讨外,更在游客食物消费行为、旅游食物消费综合效应等领域取得了系统成果。本文利用文献分析方法,在综合分析和梳理国内外食物消费研究文献基础上,归纳总结了旅游食物消费发展阶段和特征,并重点从游客食物消费行为模式、旅游食物资源开发、旅游地美食节庆与营销、旅游食物安全与风险、旅游食物消费与旅游地发展、旅游食物消费环境影响与可持续发展等6个方面对旅游食物消费的研究内容和进展进行了分析,最后提出了中国现阶段旅游食物消费研究应关注的重点领域和方向。
[Abstract]:Tourism food consumption is the primary content of tourism consumption. With the deepening of tourism research, tourism food consumption has gradually become the focus of academic attention in recent years. At present, the domestic research on tourism food consumption is limited to the development of dietary cultural resources and tourism food hygiene, and is in the primary stage of descriptive research. The international research on tourism food consumption started earlier, and the content is also relatively comprehensive. In addition to the extensive discussion on tourism food safety risks, food tourism product development and marketing, it is also in tourists' food consumption behavior. Comprehensive effects of tourism food consumption and other areas have achieved systematic results. On the basis of comprehensive analysis and combing of domestic and foreign food consumption research literature, this paper summarizes the development stage and characteristics of tourism food consumption, and focuses on tourist food consumption behavior patterns and tourism food resources development. The research contents and progress of tourism food consumption are analyzed from six aspects: festival and marketing, food safety and risk, food consumption and tourism destination development, environmental impact and sustainable development of tourism food consumption. Finally, the paper puts forward the key areas and directions of tourism food consumption research in China.
【作者单位】: 中国科学院地理科学与资源研究所;新西兰怀卡托大学管理学院;宁夏大学人文学院;
【基金】:国家重点研发计划重点专项(2016YFE0113100) 国家自然科学基金项目(71233007) 中国博士后科学基金项目(2014M561041,2015T80128) 国家留学基金资助项目~~
【分类号】:F591;F719.3

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1 王灵恩;成升魁;穆松林;徐增让;高利伟;;拉萨市餐饮食物消费实证研究[J];开发研究;2012年04期



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