食品安全规制博弈分析及实证研究

发布时间：2018-01-15 18:06

本文关键词：食品安全规制博弈分析及实证研究　出处：《山东财经大学》2013年硕士论文　论文类型：学位论文

【摘要】：食品安全事关全民切身利益，是国家安全的重要组成部分，对中国这样一个人口大国来说，食品安全对保持社会稳定和经济发展有着举足轻重的重大意义。近几年食品安全事件频发，严重影响了人民群众的健康和国民经济的持续快速发展，而且，食品安全问题呈现出新的特点，特别是大企业（如三鹿集团、双汇集团）频频成为食品安全事件的主角，显示出我国食品安全规制体制和体系设计存在的缺陷，对食品安全进行更有效监管已经成为迫在眉睫的任务。本论文按照经济学研究范式，综合运用规范研究和实证研究等方法对我国食品安全规制问题进行了深入的分析。首先，，在界定了食品安全规制的定义的基础上，从信息不对称、外部性和激励性规制理论等方面对食品安全规制做出了理论分析，解释了食品安全中政府规制的必要性；其次，运用不完全信息动态博弈对政府和食品企业的行动进行了实证分析，揭示出我国食品安全规制中各主体行动的影响因素和政府激励企业进行安全生产的激励系数；再次，结合山东8个地市区食品安全调查问卷，剖析了我国食品安全规制体制和体系的现状及存在的问题，构建了由投入—运作—产出三个环节构成的食品安全规制评价指标体系并对山东省8个地市区的食品安全规制效果进行了实际测度。最后，根据前文的实证分析结果，文章提出了对食品安全规制的几点政策建议，包括积极推进食品安全规制体制改革和不断完善食品安全规制体系。
[Abstract]:Food safety concerns the vital interests of the whole people and is an important part of national security. Food safety plays an important role in maintaining social stability and economic development. In recent years, frequent food safety incidents have seriously affected the health of the people and the sustained and rapid development of the national economy. Food safety issues show new characteristics, especially large enterprises (such as Sanlu Group, Shuanghui Group) frequently become the protagonist of food safety events, which shows the defects of food safety regulation system and system design in China. More effective regulation of food safety has become an urgent task. In accordance with the paradigm of economic research, this paper makes a thorough analysis of food safety regulation in China by means of normative research and empirical research. On the basis of defining the definition of food safety regulation, this paper makes a theoretical analysis of food safety regulation from the aspects of information asymmetry, externality and incentive regulation theory. The necessity of government regulation in food safety is explained. Secondly, the dynamic game of incomplete information is used to analyze the actions of the government and food enterprises. It reveals the factors that affect the action of the main bodies in the regulation of food safety in China and the incentive coefficient of the government to encourage enterprises to carry out safe production. Thirdly, based on the questionnaire of food safety in 8 cities of Shandong province, this paper analyzes the current situation and existing problems of food safety regulation system in China. The evaluation index system of food safety regulation is constructed, which is composed of input, operation and output, and the effect of food safety regulation in 8 cities of Shandong province is measured. Finally. Based on the results of the above empirical analysis, this paper puts forward some policy suggestions on food safety regulation, including actively promoting the reform of food safety regulation system and continuously improving the food safety regulation system.
【学位授予单位】：山东财经大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F224.32;F426.82

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