我国转基因食品政策取向研究

发布时间：2018-01-21 01:58

本文关键词： 转基因食品食品安全政策取向　出处：《湖南农业大学》2013年硕士论文　论文类型：学位论文

【摘要】：近几年,转基因食品成为学术界乃至广大公众关注的热门话题,人们一方面肯定其对提高世界农作物产量、质量,减少化学肥料和杀虫剂的使用,解决发展中国家的粮食匮乏、饥饿和营养不良,以及促进医药、化工行业发展的重大意义；另一方面,人们也担心其基因序列的改变会给使用者及生态系统带来前所未有的威胁,因现在转基因作物对环境以及食品安全等方面的影响尚无定论。但是,21世纪是生物技术的世纪,转基因技术为核心的现代生物技术产业已成为当今世界发展最快、最活跃的高新技术产业领域之一,因其能解决全人类面临的人口膨胀、粮食短缺、能源危机、环境污染、资源匮乏等全球问题,转基因技术的发展具有不可阻挡的势头。转基因食品逐渐进入老百姓的餐桌,对于国家决策者来说,在转基因食品发展领域不失掉先机的同时,要尽可能地保障人民的安全和生态系统的稳定,就需要通过国家政策手段来进行调控,在探索中找到适合自身国情的最佳政策策略。本文遵循以下逻辑展开研究,首先简要介绍转基因食品的概念与发展状况,随后对比分析其它国家的转基因食品政策,揭示其产生差异的深层次原因,最后通过对我国现有转基因食品政策的取向以及主流观点的分析,并借鉴符合我国国情的国际经验,提出我国转基因食品政策取向的建议。
[Abstract]:In recent years, genetically modified food has become a hot topic in academia and even the general public. On the one hand, people affirm that it can improve the output and quality of crops in the world and reduce the use of chemical fertilizers and pesticides. Addressing food insecurity, hunger and malnutrition in developing countries, as well as promoting the development of the pharmaceutical and chemical industries; On the other hand, there are fears that changes in gene sequences will pose an unprecedented threat to users and ecosystems, as the impact of genetically modified crops on the environment and food safety is uncertain. However, the 21st century is the century of biotechnology. The modern biotechnology industry with transgenic technology as the core has become one of the fastest developing and most active high-tech industries in the world. Because of its solution to the population expansion, food shortage, energy crisis, environmental pollution, resource scarcity and other global problems faced by all mankind. The development of GM technology has an unstoppable momentum. GMOs are gradually entering the dining table of the common people. For national policy makers, the development of GMF has not lost the opportunity at the same time. In order to ensure the safety of people and the stability of ecosystem as much as possible, it is necessary to adjust and control by means of national policies, and to find the best policy strategies suitable for their own national conditions in the course of exploration. This paper follows the following logic to carry out the study, first a brief introduction of the concept and development of genetically modified foods, and then comparative analysis of other countries'GM food policies, to reveal the deep-seated reasons for the differences. Finally, through the analysis of the orientation and the mainstream view of the existing GM food policy in China, and drawing lessons from the international experience in accordance with the national conditions of our country, some suggestions on the policy orientation of GMF in China are put forward.
【学位授予单位】：湖南农业大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F426.82

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