我国政府食品安全管理体系建设研究

发布时间：2018-02-24 18:44

本文关键词： 食品安全管理体系创新对策　出处：《湖南大学》2013年硕士论文　论文类型：学位论文

【摘要】：食品是整个人类社会生存和发展的基础,没有食品作为保证,人类的生命都不能够得以延续,人类的发展也就成为无稽之谈。食品安全问题对国家和社会的发展所产生的影响是显而易见的,政府有责任和义务对食品安全进行管理。政府管理是行政机关在法律政策限定的领域内,为了克服市场失灵,促进市场经济的正常有序发展,通过经济手段、法律以及行政等手段,对经济社会生活进行规范、约束和限制的行为,以达到社会福利的最大化的目的。本文运用相关理论,通过案例分析,全面剖析了目前我国政府食品安全管理体系存在的主要问题,主要包括：食品安全管理主体的问题、食品安全管理制度的问题、食品安全管理技术的问题、食品安全管理环境的问题。分析了我国政府食品安全管理体系存在问题的主要原因,主要包括：食品安全管理能力较为薄弱、各级政府之间权责利关系不明晰、地方保护主义严重、财政投入不足。本文在分析了我国政府食品安全管理体系建设的现状、问题及其原因的基础上,借鉴了美国、加拿大、日本等发达国家在食品安全管理体制建设方面的经验,对我国的食品安全体系建设提出了政策的建议。本文认为我国食品安全管理体系的建设应当从以下方面进行：加快食品安全的法律法规的建设、加强食品安全标准体系建设、健全食品召回制度和追溯机制建设、建立和完善检验检测体系、建立并推广HACCP制度、建立危险性评估技术、建立和完善食品安全信用体系、加强行业协会的管理、充分发挥消费者和新闻媒体的监督作用。
[Abstract]:Food is the foundation for the survival and development of human society, there is no food as a guarantee, human life can not continue, human development has also become affected. Groundless statement of food safety issues of national and social development is obviously, the government has the responsibility and obligation to manage the food safety management is the government. The administrative organ in the legal policy of limited area, in order to overcome market failure, promoting the orderly development of market economy, through economic means, legal and administrative means of economic and social life in the norms, constraints and limitations of behavior, in order to achieve the maximization of social welfare purposes.
This paper uses the relevant theories, through case analysis, a comprehensive analysis of the main problems existing in our country, the government food safety management system mainly includes: the main problems of food safety management, food safety management system, food safety management technology, food safety management environment. Analyze the main reasons of the problems. The government of our country food safety management system mainly includes: the ability of food safety management is weak, the relationship between levels of government responsibilities are not clear, serious local protectionism, lack of financial investment. This paper analyzes the status quo of China's government food safety management system construction, basic problems and reasons, the United States, Canada experience, Japan and other developed countries in the construction of food safety management system, the policy suggestions on the construction of our country's food safety system is put forward in this. This paper believes that the construction of China's food safety management system should be carried out from the following aspects: speeding up the construction of food safety laws and regulations, strengthen the construction of food safety standard system, improve the food recall system and traceability system construction, establish and improve the inspection system, the establishment and promotion of HACCP system, the establishment of risk assessment technology, establish and improve the food safety credit system, strengthen the management of industry associations, give full play to the supervisory role of consumers and the media.

【学位授予单位】：湖南大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82

【参考文献】