北京市食品安全与风险评估体系研究

发布时间：2018-03-31 14:38

本文选题：食品安全　切入点：风险评估　出处：《北京化工大学》2013年硕士论文

【摘要】：中国有句老话：“民以食为天”。这句话形象生动的揭示了食品在人们生产生活中的地位。改革开放后我国经济的飞速发展，人民生活水平的大幅提高，，但是“苏丹红”“疯牛病”“瘦肉精”“毒牛奶”等等一系列问题已经将一个事实严肃的摆在了我们面前，食品没有以前安全了。如何让食品更加安全呢，本文将从食品风险评估体系的健全和完善的角度加以研究并给出建议。本文由五个部分组成，第一部分是食品安全的背景、意义、研究方法、思路的概述。第二部是食品安全及预警应急系统的相关概念介绍、国内食品安全所面临的问题。第三部分是通过对比法和层次分析法两种方式深入研究，最终得出北京市食品安全风险预警体系的不足和北京市高危风险食品分类的特点。第四部分针对此次研究结果提出加强北京市食品安全风险预警体系的建议。第五章对以上各章进行了总结并提出了展望。本文通过对国内外食品安全形势分析，针对我国及北京市食品安全特点，应用对比法和层次分析法得出可以通过加强对食品进行分级分类监管、加强专业培训和应急演练、建立应急培训基地、建设应急交流信息平台，增加信息的透明度等等方式加强北京市食品安全风险评估体系。
[Abstract]:There is an old Chinese saying: "the people take food as the sky." this sentence vividly reveals the position of food in people's production and life. After the reform and opening up, China's economy has developed rapidly, and the people's living standards have been greatly improved. But a series of questions, such as "Sudan Red," "mad cow disease," "lean meat essence," "poisonous milk," and so on, have seriously put before us the fact that food is not as safe as it used to be. How can food be made safer? This paper will study the food risk assessment system from the point of view of sound and perfect and give some suggestions. This paper is composed of five parts. The first part is the background, significance, research methods and ideas of food safety. The second part is the introduction of the related concepts of food safety and early warning emergency response system. The third part is the in-depth study of the domestic food safety through two ways: contrast method and Analytic hierarchy process (AHP). Finally, the deficiency of Beijing food safety risk warning system and the characteristics of high risk food classification in Beijing are obtained. The fourth part puts forward some suggestions to strengthen the food safety risk warning system in Beijing. Chapter five summarizes the above chapters and puts forward the prospect. By analyzing the situation of food safety at home and abroad, according to the characteristics of food safety in China and Beijing, the comparison method and analytic hierarchy process (AHP) are used to draw the conclusion that it is possible to strengthen the classification and supervision of food, strengthen professional training and emergency drills. The establishment of emergency training base, the establishment of emergency communication information platform, the increase of information transparency and other ways to strengthen the Beijing food safety risk assessment system.
【学位授予单位】：北京化工大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F223;F426.82

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