岱山民国板晒制盐

发布时间：2018-06-12 19:35

本文选题：晒制 + 收盐　；参考：《浙江档案》2014年12期

【摘要】：正岱山县档案馆珍藏的一组老照片,详细记录了民国14年(1925年)岱山盐民的制盐场景。从筑溜、纳潮、整漏、淋卤、摊板、收盐、称盐到运盐出港,晒制盐技艺的每个环节都被定格了下来。通过这些珍贵的照片,我们可以详细了解传统技艺,真切地感受盐民的苦乐生活。一岱山是海岛小县,也是浙江省最大的产盐县。其所产之盐色白、粒细、味鲜、速溶,被誉为"岱盐"。自唐始制盐,那时海盐是被煮出来的,即所谓"煮海、熬波",盐民刮取海涂咸泥,用海水淋泥沥卤,再用卤水煎煮成
[Abstract]:A collection of old photos collected by Zhengdaishan Archives records the salt making scene in Daishan in 1925. From the building, the tide, the leakage, the brine, the spread plate, the salt collection, said the salt to carry the salt to leave the harbor, the drying salt craft each link has been fixed down. Through these precious photos, we can understand the traditional skills in detail and truly feel the bitter life of the salt people. Daishan is a small island county, but also the largest salt-producing county in Zhejiang Province. The salt produced by white color, fine grain, fresh taste, instant dissolution, known as "Dai salt." Salt was made from the Tang Dynasty, when sea salt was boiled out, known as "boil the sea, boil waves". The salt people scraped the brine mud, washed it with sea water, leached it, and then boiled it with brine.
【作者单位】：岱山县档案局(史志办);
【分类号】：F429;G275.1

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