质量技术监督对食品加工过程影响研究
发布时间:2018-07-07 09:01
本文选题:质量技术监督 + 食品加工技术 ; 参考:《湖南农业大学》2013年硕士论文
【摘要】:食品安全问题是目前全社会最为关注的重大问题,正是由于近来年我国及世界食品事故频出,引起了全社会对于食品安全的关注。质量技术监督是我国各项产品质量的把关性部门,它肩负着食品安全的重任,责任重于泰山。2009年7月20,《中华人民共和国食品安全法实施条例》颁布施行。这对规范我国食品加工科技的运用、对加强食品安全的监督管理、对提高食品安全管理水平和保障群众身心健康起到了决定性作用。 由于食品加工技术的广泛运用和推广,许多相关企业为使产品获得高产和为追逐较高利益,大批量地非法运用技术,导致食品安全问题层出不穷。如:多宝鱼(学名大菱虾),竟是用违禁药物“喂”大的;三鹿奶粉非法添加三聚氰胺事件;“地沟油”、“瘦肉精”等,这些食品安全事件严重威胁着人民的生命财产安全。科学技术的确是一把双刃剑,人们需要理性的认识和利用。进入二十一世纪,科学技术越来越多的运用到了社会生活的各个领域当中,人类合理利用科学技术会惠及后代,反之则带来是灾难。纵观近年来的食品安全事件,绝大部分是对初级农产品运用不当的加工技术造成的。这里有企业逐利的主观性行为,也有非主观人为因素导致,如“金浩茶油”致癌物苯并(a)芘超标,属于生产工艺技术上的问题。因此,食品加工技术的合理利用和有效监管成为社会管理的新课题。 食品安全是广大人民群众的身体健康和生命的安全保障,党中央、国务院高度重视,采取多种措施不断加强食品监管。但当前我国乃至全世界食品安全形势依然严峻,必须采取更有为效的措施,完善和加强食品安全监管。为进一步推进我国质量技术监督的食品安全监管工作,本研究以食品安全问题为切入点,分析了近年来食品安全事故频发的原因,特别是重点剖析了质量技术监督在监管食品加工技术中所起到的重要作用,比较了国外发达国家的监管模式,结合国内的现状,提出了加强食品安全监管的意见和建议。希望本文能对我国以后的食品安全监管工作的研究起到一定的参考作
[Abstract]:The problem of food safety is the most important concern of the whole society at present. It is due to the frequent occurrence of food accidents in our country and the world recently, which has caused the attention of the whole society to food safety. Quality technology supervision is the key department of the quality of our products. It shoulders the responsibility of food safety, and the responsibility is over Mount Tai in July 20, < 20. The regulations for the implementation of food safety law in People's Republic of China have been promulgated and implemented. This has played a decisive role in standardizing the application of food processing science and technology in our country and on strengthening the supervision and management of food safety. It has played a decisive role in improving the level of food safety management and ensuring the health of the masses.
Because of the wide application and popularization of food processing technology, many related enterprises have caused the problem of food safety to come out in an endless stream to make products high yield and pursue higher interests and to pursue high profits in large quantities. For example, turbot (school named rhombus shrimps) is "fed" with illegal drugs; Sanlu milk powder is illegally added melamine. "Gutter oil", "lean meat essence" and so on, these food safety events seriously threaten the safety of the people's life and property. Science and technology are indeed a double-edged sword. People need rational understanding and use. In twenty-first Century, more and more science and technology have been applied to all fields of social life, and human beings make rational use of science. Technology will benefit future generations, and vice versa. In recent years, most of the food safety incidents in recent years have been caused by improper processing technology for primary agricultural products. There are subjective and non subjective factors leading to enterprises, such as "Jin Hao tea oil" carcinogen, benzo (a) pyrene (benzo) pyrene, which belongs to production technology. Therefore, the rational use and effective supervision of food processing technology has become a new topic of social management.
Food safety is the health of the people and the safety of life. The Central Committee of the party and the State Council attach great importance to a variety of measures to continuously strengthen food supervision. However, the food safety situation in China and the world is still grim, and more effective measures must be taken to improve and strengthen food safety supervision. The food safety supervision work of national quality and technology supervision, this study takes the food safety as the breakthrough point, analyzes the reasons for the frequent occurrence of food safety accidents in recent years, especially the important role of quality and technology supervision in the supervision of food processing technology. Suggestions and suggestions for strengthening food safety supervision are put forward. It is hoped that this paper will play a certain role in the future research on food safety supervision in China.
【学位授予单位】:湖南农业大学
【学位级别】:硕士
【学位授予年份】:2013
【分类号】:F203;F426.82
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