基于RFID的休闲食品仓储流程仿真及优化研究
发布时间：2018-07-14 16:49
【摘要】：随着人们对食品需求的多元化发展,休闲食品行业发展迅速,休闲食品逐渐成为人们生活中的必备品。休闲食品作为一种快速消费品,具有很强的时效性,为保证食品生产后能快速到达消费者手中,需要其物流环节给予大力支持,尽量缩短食品周转时间,这对休闲食品仓储管理提出了越来越高的要求。但是我国休闲食品仓储普遍采用人工操作模式,智能化水平较低,远远达不到休闲食品企业的管理需求。如何改善休闲食品仓储管理现状,提高食品进出库的速度、加强仓储对食品信息的控制力度,缩短食品的存储周期是休闲食品仓储亟待解决的问题。 本文以提高休闲食品仓储管理效率为目标,通过引进RFID技术实现仓储流程改造,并运用流程仿真方法对流程改造结果进行评估。本论文主要从以下几个方面对休闲食品仓储流程进行研究： 首先,分析了休闲食品仓储的管理特点,研究了我国休闲食品仓储作业流程当中存在的问题。 其次,针对休闲食品仓储管理需求,结合RFID技术特点,重新设计了应用RFID技术后的休闲食品仓储作业流程。 最后,通过流程仿真法建立休闲食品仓储流程模型,在分析仿真结果的基础上评估了休闲食品仓储流程的改善程度。 通过上以上三方面的研究,本文得出以下结论： (1)通过参照食品进出库等待时间、员工和设备利用率、订单完成率三个指标可发现,应用RFID技术后,休闲食品仓储管理效率得到明显提升。 (2)应用流程仿真方法,通过对流程模型的研究,找出了休闲食品仓储流程中的瓶颈问题,并有针对性地提出优化方案。
[Abstract]:With the diversified development of food demand and the rapid development of snack food industry, snack food has gradually become a necessary part of people's life. As a kind of fast moving consumer goods, snack food has strong timeliness. In order to ensure that food can reach consumers quickly after food production, it needs the support of its logistics link to shorten the time of food turnover as far as possible. This has put forward higher and higher requirements to the storage management of snack food. However, the storage of snack food in our country generally adopts manual operation mode, and the level of intelligence is low, which is far from meeting the management demand of snack food enterprises. How to improve the current situation of food storage management, how to improve the speed of food storage, how to strengthen the control of food information, and how to shorten the storage period of food is an urgent problem to be solved. In order to improve the efficiency of storage management of snack food, this paper introduces RFID technology to realize the reform of storage process, and evaluates the result of process transformation by the method of process simulation. This paper mainly studies the storage process of snack food from the following aspects: firstly, the management characteristics of the storage of snack food are analyzed, and the problems existing in the process of storage of snack food in China are studied. Secondly, according to the requirements of the storage management of snack food, combined with the characteristics of RFID technology, the storage process of leisure food after the application of RFID technology is redesigned. Finally, the process model of snack food storage is established by flow simulation, and the improvement degree of the storage process of snack food is evaluated on the basis of analyzing the simulation results. Through the above three aspects of the study, this paper draws the following conclusions: (1) by referring to the waiting time of food warehouse, the utilization rate of staff and equipment, the order completion rate, we can find that, after the application of RFID technology, The efficiency of storage management of snack food has been improved obviously. (2) through the research of process model, the bottleneck problem in the storage process of snack food has been found out, and the optimization scheme has been put forward.
【学位授予单位】：重庆交通大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：TP391.44;F426.82;F252
本文编号：2122286
[Abstract]:With the diversified development of food demand and the rapid development of snack food industry, snack food has gradually become a necessary part of people's life. As a kind of fast moving consumer goods, snack food has strong timeliness. In order to ensure that food can reach consumers quickly after food production, it needs the support of its logistics link to shorten the time of food turnover as far as possible. This has put forward higher and higher requirements to the storage management of snack food. However, the storage of snack food in our country generally adopts manual operation mode, and the level of intelligence is low, which is far from meeting the management demand of snack food enterprises. How to improve the current situation of food storage management, how to improve the speed of food storage, how to strengthen the control of food information, and how to shorten the storage period of food is an urgent problem to be solved. In order to improve the efficiency of storage management of snack food, this paper introduces RFID technology to realize the reform of storage process, and evaluates the result of process transformation by the method of process simulation. This paper mainly studies the storage process of snack food from the following aspects: firstly, the management characteristics of the storage of snack food are analyzed, and the problems existing in the process of storage of snack food in China are studied. Secondly, according to the requirements of the storage management of snack food, combined with the characteristics of RFID technology, the storage process of leisure food after the application of RFID technology is redesigned. Finally, the process model of snack food storage is established by flow simulation, and the improvement degree of the storage process of snack food is evaluated on the basis of analyzing the simulation results. Through the above three aspects of the study, this paper draws the following conclusions: (1) by referring to the waiting time of food warehouse, the utilization rate of staff and equipment, the order completion rate, we can find that, after the application of RFID technology, The efficiency of storage management of snack food has been improved obviously. (2) through the research of process model, the bottleneck problem in the storage process of snack food has been found out, and the optimization scheme has been put forward.
【学位授予单位】：重庆交通大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：TP391.44;F426.82;F252
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，本文编号：2122286
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