生产企业食品安全监管策略研究
发布时间：2018-09-09 17:45
【摘要】：食品安全问题不仅关系到人们的生命安全,也是食品企业发展过程中关键影响因素。然而,在科技不断进步经济飞速发展的今天,食品安全问题却日益令人担忧。食品安全监控成为保障人民健康和企业持续健康发展的必经之路。 本文利用中国农业大学《2002—2012食品安全事件集》,建立了包括食品种类、责任主体规模、事件发生的生产操作节点及安全影响因素四个维度的安全事件编码体系,旨在将事件集中的定性数据信息转换为定量数据进行实证分析。生产加工环节过程中的食品安全的主要影响因素以及关键监管点是本文实证分析的主要落脚点。通过安全事件集数据的实证分析,要素使用量不当、添加有害投入品、使用不合格原料、人员环境不卫生、加工程序不当以及包装不当食品安全生产中存在的主要问题,而生产过程中的关键监管点包括了：食品种类中,肉制品、乳制品、调味品、粮食加工品、饮料、酒类是食品安全事件多发的食品种类；在食品生产过程中的各节点中,需要加强力度的关键监管节点是：牛产操作节点、人员卫生与健康、卫生和质量检验；大中型企业较其他类型企业更应成为重点监管对象。 在实证分析结果的基础上,一方面,本文对生产加工过程中存在的主要问题的原因,从政府、企业和社会三个角度进行了分析。另一方面,本文结合产生食品安全问题主要原因及关键监管点,对食品牛产企业的安全监控也从政府、企业和社会三个方面提出了策略建议。
[Abstract]:Food safety is not only related to the safety of people's lives, but also a key factor in the development of food enterprises. However, with the rapid development of science and technology, food safety is increasingly worrying. Food safety monitoring has become the only way to ensure the health of the people and the sustainable and healthy development of enterprises. Based on the Food Safety events set of 2002-2012 of Agricultural University of China, this paper establishes a safety event coding system which includes four dimensions: food type, the scale of the responsible subject, the production operation node of the event and the factors affecting the safety. The purpose of this paper is to transform qualitative data from event set into quantitative data for empirical analysis. The main influencing factors of food safety in the process of production and processing and the key supervision points are the main foothold of the empirical analysis in this paper. Through the empirical analysis of safety event set data, the main problems existed in the improper use of factors, the addition of harmful inputs, the use of unqualified raw materials, the unsanitary environment of personnel, the improper processing procedures and the improper packaging of food safety production were analyzed. The key regulatory points in the production process include: food types, meat products, dairy products, condiments, food processing products, beverages, and alcohol are the most frequent food types of food safety incidents; in each node of the food production process, The key regulatory nodes that need to be strengthened are cattle production operation nodes, personnel hygiene and health, hygiene and quality inspection, and large and medium-sized enterprises should be more important than other types of enterprises. Based on the results of empirical analysis, on the one hand, this paper analyzes the causes of the main problems in the process of production and processing from the government, enterprises and society. On the other hand, combined with the main causes of food safety problems and the key supervision points, this paper also puts forward some suggestions on the safety monitoring of food cattle enterprises from three aspects: government, enterprises and society.
【学位授予单位】：湖南农业大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F426.82;F423
[Abstract]:Food safety is not only related to the safety of people's lives, but also a key factor in the development of food enterprises. However, with the rapid development of science and technology, food safety is increasingly worrying. Food safety monitoring has become the only way to ensure the health of the people and the sustainable and healthy development of enterprises. Based on the Food Safety events set of 2002-2012 of Agricultural University of China, this paper establishes a safety event coding system which includes four dimensions: food type, the scale of the responsible subject, the production operation node of the event and the factors affecting the safety. The purpose of this paper is to transform qualitative data from event set into quantitative data for empirical analysis. The main influencing factors of food safety in the process of production and processing and the key supervision points are the main foothold of the empirical analysis in this paper. Through the empirical analysis of safety event set data, the main problems existed in the improper use of factors, the addition of harmful inputs, the use of unqualified raw materials, the unsanitary environment of personnel, the improper processing procedures and the improper packaging of food safety production were analyzed. The key regulatory points in the production process include: food types, meat products, dairy products, condiments, food processing products, beverages, and alcohol are the most frequent food types of food safety incidents; in each node of the food production process, The key regulatory nodes that need to be strengthened are cattle production operation nodes, personnel hygiene and health, hygiene and quality inspection, and large and medium-sized enterprises should be more important than other types of enterprises. Based on the results of empirical analysis, on the one hand, this paper analyzes the causes of the main problems in the process of production and processing from the government, enterprises and society. On the other hand, combined with the main causes of food safety problems and the key supervision points, this paper also puts forward some suggestions on the safety monitoring of food cattle enterprises from three aspects: government, enterprises and society.
【学位授予单位】：湖南农业大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F426.82;F423
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