风险社会视野下的中国食品安全问题研究

发布时间：2019-01-08 12:41

【摘要】：中国是食品生产和消费的第一大国，，随着生活水平的提高，食品安全问题逐渐被人们重视。近几年国内外食品安全事故频发，我国在食品安全问题上受到国际社会的关注。从2002年到2011年这十年中，食品安全事件屡见不鲜，从2001年的瘦肉精、2002年的过期月饼，到2003年的毒海带、2004年的大头娃娃事件再到2006年的苏丹红2009年的三聚氰胺，直到今天的黑心饭店……可以说，食品安全问题离我们越来越近了，对我们的生活影响力也越来越大了。从黑心小店到黑心大店，食品安全问题已经不仅仅是食品安全部门所关注的问题，而更大程度上也可以成为社会学领域研究的方向之一。风险社会是人类文明发展到后现代文明的一个必经阶段，现代性和全球化加速了风险社会的来临。风险社会即社会的风险性提高，在这样的社会中，显性的社会风险变得更为突出，威胁着社会秩序和人们的日常生活。运用“风险社会”理论，可以把中国近年来食品安全问题的风险景象准确的诠释出来，为我们解释食品安全问题的特征和规避建议提供了理论基础，把食品安全问题放在风险社会的大背景下是十分必要的。因此，本文提出站在风险社会视野下，研究中国食品安全问题。运用理论分析法和文献分析法，对中国近年来的食品安全问题进行分类，并总结了其特征，然后对中国食品安全问题的原因从四个方面进行深入分析，最后提出规避食品安全风险的必要性，在学习其他国家食品安全做法的基础上，提出中国规避食品安全风险的几点建议。
[Abstract]:China is the largest country in food production and consumption. With the improvement of living standard, people pay more and more attention to food safety. Food safety accidents occur frequently at home and abroad in recent years. From 2002 to 2011, food safety incidents are common, ranging from lean meatloin in 2001, expired moon cakes in 2002, toxic kelp in 2003, big head doll incident in 2004, and melamine in Sudan in 2006 to melamine in 2009. Today's Black Heart Hotel. It can be said that food safety issues are getting closer and closer to us and have a growing impact on our lives. From black heart shop to black heart store, food safety problem is not only the concern of food security department, but also one of the research directions in sociology field. Risk society is a necessary stage for human civilization to develop into postmodern civilization. Modernity and globalization accelerate the coming of risk society. In such a society, the dominant social risk becomes more prominent, threatening the social order and people's daily life. By using the theory of "risk society", we can accurately interpret the risk scene of food safety problems in China in recent years, which provides a theoretical basis for us to explain the characteristics of food safety problems and to avoid suggestions. It is very necessary to put the food safety problem in the background of the risk society. Therefore, this paper puts forward the research of food safety in China from the perspective of risk society. This paper classifies the food safety problems in China in recent years by using the theoretical analysis method and the literature analysis method, and summarizes the characteristics of the food safety problems, and then analyzes the causes of the food safety problems in China from four aspects. Finally, the necessity of avoiding food safety risk is put forward. On the basis of studying the food safety practices of other countries, some suggestions on avoiding food safety risk in China are put forward.
【学位授予单位】：黑龙江大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：F203;F426.82

【参考文献】