中式传统肉类菜肴工艺文化挖掘、整理、保护和利用

发布时间：2018-06-06 19:38

本文选题：中式传统肉类菜肴 + 制作工艺　；参考：《肉类研究》2015年06期

【摘要】：中式传统肉类菜肴的起源与发展凝聚了千百年来中国人民的勤劳与智慧。挖掘、整理、保护和利用各地区、各民族传统肉类菜肴的制作工艺,收集和拯救传统肉类菜肴的非物质文化遗产,是继承和弘扬中华民族的饮食文化、发展现代肉类加工业、保障我国肉类食品质量安全以及加快中国食品的国际化进程的重要举措。具体方法和步骤需要开展对中式传统肉类菜肴制作工艺及饮食文化的实地与文献调查、工艺的评价与分析检测、数据整理与数据库建立、传承与保护方案、措施及其长期保护的策略的制定等。中式传统肉类菜肴工艺文化挖掘和整理的最终目的是对其进行有效利用,对具有开发价值的产品进行开发前景判断和工业化加工的适应性改造研究,创制重大产品、研发共性关键技术、研制核心装备,为工业化生产和现代化营销提供新技术、新装备和新思路。
[Abstract]:The origin and development of Chinese traditional meat dishes have condensed the diligence and wisdom of the Chinese people for thousands of years. To excavate, organize, protect and utilize the traditional meat dishes of various ethnic groups, to collect and save the intangible cultural heritage of traditional meat dishes, is to inherit and carry forward the Chinese nation's diet culture and develop modern meat. It is an important measure to ensure the quality and safety of meat food in China and to accelerate the internationalization of Chinese food. Specific methods and steps need to carry out field and literature survey on the production technology and diet culture of traditional Chinese meat dishes, process evaluation and analysis, data arrangement and database establishment, and inheritance and protection scheme. The final purpose of the Chinese traditional meat dishes technology and culture mining and sorting is to make effective use of the Chinese traditional meat dishes, to make the development prospect judgment and the adaptation research on the industrial processing, to create the heavy products, to develop the common key technology and to develop the core assembly. To provide new technologies, new equipment and new ideas for industrial production and modern marketing.
【作者单位】：中国农业科学院农产品加工研究所农业部农产品加工重点实验室;
【基金】：国家农业科技创新工程
【分类号】：TS972.125;TS971

【参考文献】