我国现代烹饪教育体系的构建
发布时间：2018-11-27 07:43
【摘要】：文章分析了我国烹饪教育发展的简要历程以及我国烹饪教育的现状、属性和不同层次烹饪专业学科烹饪教育的类型,并从学校、行业组织、教育行政部门3个维度提出构建现代烹饪教育的对策建议。
[Abstract]:This paper analyzes the development of cooking education in China and the current situation, attributes and types of culinary education in different levels, and analyzes the development of cooking education in schools and industries. The three dimensions of educational administration put forward countermeasures and suggestions for constructing modern culinary education.
【作者单位】： 哈尔滨商业大学;
【分类号】：G649.2
，
本文编号：2359915
[Abstract]:This paper analyzes the development of cooking education in China and the current situation, attributes and types of culinary education in different levels, and analyzes the development of cooking education in schools and industries. The three dimensions of educational administration put forward countermeasures and suggestions for constructing modern culinary education.
【作者单位】： 哈尔滨商业大学;
【分类号】：G649.2
，
本文编号：2359915
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