后专营时代北京市食盐质量安全保障机制研究——基于封闭供应链视角的分析

发布时间：2018-03-08 20:44

本文选题：后专营时代　切入点：食盐质量安全　出处：《中国流通经济》2017年11期 　论文类型：期刊论文

【摘要】：盐改方案实施半年多来,不合格食盐流入一些省份的现象时有发生,为当地食盐质量安全带来了隐患,北京市食盐质量安全也面临着挑战,构建后专营时代食盐质量安全保障机制势在必行。可以从封闭供应链的三种封闭运行方式入手,构建北京市食盐市场准入机制、多级质量检验检测机制和质量追溯机制"三位一体"的安全保障机制。具体来讲,一要根据食盐供应链流程,建立涵盖食盐生产、物流、批发、零售各环节的市场准入体系,在各节点设置强制性的市场准入标准和非强制性的市场准入认证;二要建立生产企业自检、当地监管部门检测、北京市盐业公司入库和分装检测、零售终端检测等多级质量检验检测制度;三要尽快建立食盐质量信息追溯系统,并接入全国食盐电子防伪追溯服务平台,以确保北京市食盐质量安全。
[Abstract]:Since the implementation of the salt reform program for more than half a year, the phenomenon of unqualified salt flowing into some provinces has occurred from time to time, which has brought hidden dangers to the quality and safety of local salt, and the quality and safety of salt in Beijing is also facing challenges. It is imperative to construct the guarantee mechanism of salt quality and safety in the post-exclusive era. We can start with the three closed operation modes of closed supply chain and construct the market access mechanism of Beijing salt. The multi-level quality inspection and inspection mechanism and the quality traceability mechanism are "trinity" security mechanisms. Specifically, according to the salt supply chain process, a market access system covering all aspects of salt production, logistics, wholesale and retail should be established. To set up mandatory market access standards and non-mandatory market access certification at each node; second, to establish self-inspection of production enterprises, inspection by local regulatory authorities, and storage and sub-loading tests by Beijing Salt Industry Corporation, Third, establish the salt quality information traceability system as soon as possible, and connect to the national electronic anti-counterfeiting traceability service platform to ensure the quality safety of Beijing salt.
【作者单位】：北京物资学院;
【基金】：北京市社会科学基金项目“后专营时代北京市食盐封闭供应链运作机制研究”(15JGB102) 北京市教育委员会社会科学计划重点项目“后专营时代京津冀食盐供应安全保障机制研究”(SZ201710037020)
【分类号】：F203;F426.82

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