奉化市餐饮食品安全监管存在问题及对策研究

发布时间：2018-03-16 22:41

本文选题：餐饮食品　切入点：餐饮食品安全　出处：《宁波大学》2017年硕士论文　论文类型：学位论文

【摘要】：食品是我们生存下去的必要物品,世界上的每一个人都需要食品。食品安全和民生息息相关,我们国家这几年非常重视食品安全工作,每年都把这个工作当成主要工作来开展。这几年,我们国家的经济水平上升非常迅速,老百姓的生活也渐渐的好起来了,生活品质有了很大的改善。我国的餐饮业通过快速增长的经济的带动,也飞速的发展起来了,去外面就餐的人数也是逐年上升。各种类型,各种规模的餐饮店不断的涌现出来,餐饮业形成了多样化的格局,满足了老百姓对不同食物、不同口味的需求。但是在餐饮业规模不断壮大的同时,食品安全的隐患也在不断的增加,因为其自身的特点,是有很大的安全隐患的,与此同时,因为餐饮食品安全监管有一定的困难和问题,所以给监管带来了更大的挑战。由于餐饮业经常发生食品安全事件,导致人们最关心的问题之一就是该行业的食品安全问题。作为食品安全监管的重要一个环节,餐饮业是整条食品链的最后一部分,餐饮业的食品是直接进入人们的口中的,所以监管该行业非常的重要,他直接关系到人们的身体健康和饮食安全。本论文将研究对象选定为奉化市餐饮食品安全监管,以公共管理学理论为基础理论,以奉化市为案例,着重从奉化市餐饮食品安全监管体制、奉化市餐饮食品安全监管取得的成效、奉化市餐饮食品安全监管存在的问题三大方面进行分析,通过对奉化市餐饮食品安全监管存在的监管资源不足、餐饮经营者违法行为广泛存在及餐饮经营单位缺乏社会媒体的监督等问题形成的原因进行系统性分析,同时借鉴国内外餐饮食品安全监管的经验,从健全奉化市餐饮食品安全监管机制、加强餐饮食品安全监管能力、加强餐饮食品安全技术支撑、加强餐饮食品舆情监测与预警信息发布机制等角度提出完善奉化市餐饮食品安全监管的对策,解决当前餐饮食品安全监管中存在的实际问题,为政府提供决策参考。
[Abstract]:Food is essential for our survival. Everyone in the world needs food. Food safety is closely related to people's livelihood. Our country has attached great importance to food safety in recent years. Every year, this work is taken as the main task. In recent years, the economic level of our country has risen very rapidly, and the living conditions of the people have gradually improved. The quality of life has been greatly improved. The catering industry in our country has also developed rapidly through the rapid economic growth. The number of people eating out is also rising year by year. Restaurants of all kinds and sizes are constantly emerging. The catering industry has formed a diversified pattern, meeting the needs of the common people for different foods and different tastes. However, while the scale of the catering industry continues to grow, the hidden dangers of food safety are also increasing, because of its own characteristics. At the same time, because there are certain difficulties and problems in the regulation of food and beverage safety, it brings greater challenges to the regulation. As food safety incidents often occur in the catering industry, As an important part of food safety supervision, the catering industry is the last part of the whole food chain, and the food in the catering industry is directly into people's mouths. Therefore, it is very important to supervise this industry. It is directly related to people's health and food safety. This paper selects the research object as food safety supervision in Fenghua City, taking the theory of public management as the basic theory, and taking Fenghua City as a case study. Focusing on the food safety supervision system in Fenghua City, the results of food safety supervision in Fenghua City, and the problems existing in food safety supervision in Fenghua City, Based on the analysis of the causes of the problems of food safety supervision in Fenghua City, such as insufficient supervision resources, widespread illegal behavior of catering operators and lack of social media supervision in catering business units, At the same time, drawing lessons from the experience of food safety supervision at home and abroad, from perfecting the food safety supervision mechanism of Fenghua City, strengthening the ability of food and beverage safety supervision, strengthening the technical support of food and beverage safety, Strengthen the food and beverage public opinion monitoring and early warning information release mechanism and so on proposed consummates Fenghua City food and beverage safety supervision countermeasure, solves the actual question which the present dining food safety supervision exists, provides the decision reference for the government.
【学位授予单位】：宁波大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F203;F719.3

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