我国快餐行业食品原材料安全管理研究

发布时间：2018-06-27 17:28

本文选题：食品原材料 + 采购　；参考：《食品工业》2017年11期

【摘要】：随着生活节奏的不断加快,人们的工作压力越来越大,快餐成为了越来越多人的选择。食品安全是保障居民身体健康的重要前提,而食品原材料的安全是食品安全的重要保障。需建立完善的食品原材料市场监管制度和法规,对食品采购的各个环节进行严格把控。建立科学合理的食品原材料抽检体系、完善的供应商奖惩制度以及透明的食品原材料采购的追溯体系,从采购环节保障食品的安全。还需要进一步完善快餐企业食品原材料的运输、储存工作,以便于为客户提供最新鲜、最安全的食品原材料,从而保障我国快餐行业食品原材料的安全。
[Abstract]:With the increasing pace of life, people's work pressure is increasing, fast food has become the choice of more and more people. Food safety is an important premise to ensure the health of residents, and the safety of food raw materials is an important guarantee of food safety. It is necessary to establish perfect supervision system and regulations of food raw material market, and strictly control all aspects of food purchase. A scientific and reasonable food raw material sampling system, a perfect supplier reward and punishment system and a transparent traceability system for the procurement of food raw materials are established to ensure the safety of food. It is also necessary to further improve the transportation and storage of food raw materials in fast food enterprises in order to provide customers with the freshest and safest food raw materials to ensure the safety of food raw materials in the fast food industry of our country.
【作者单位】：浙江农业商贸职业学院;
【分类号】：F719.3;TS201.6

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