Production Scheduling Analysis: A Study of the Food and Beve
发布时间：2025-02-09 16:29
食品和饮料行业已系统地发展成为国家全球竞争力的主要推动者。尽管大多数发展中国家拥有大量的农业资源,但是当地食品和饮料公司的效率低下和次优的生产计划和劳动力计划做法已使其失去竞争力。因此,本文旨在评估加纳食品和饮料制造公司实施的生产计划和调度实践的效率,以便推荐一种生产调度优化模型,以确保有效的人力和机器资源分配,总体生产成本领先地位,利润最大化和国际竞争力。该研究制定了四个目标。第一个目标旨在评估加纳食品和饮料制造公司的典型生产系统。第二个目标旨在评估加纳食品和饮料制造公司的生产计划和调度实践以及策略。第三个目标旨在评估加纳食品和饮料制造公司的人员和机器调度实践。最后,该研究试图推荐一种生产计划和计划优化模型,该模型可以指导食品和饮料制造公司的运营模式,机器和人员分配,批量确定以及库存和存储容量计划.为了实现上述目标,加纳的一些食品和饮料公司进行了定量研究。在多案例研究策略和来自二级来源的数据的支持下,多目标和多产品混合整数线性规划(MILP)模型在Microsoft Excel Evolver求解器中被公式化为遗传算法,以找到最佳生产计划。据透露,加纳食品和饮料制造公司进行的生产调度通...
【文章页数】：68 页
【学位级别】：硕士
【文章目录】：
Declaration
Acknowledgements
Abstract
摘要
Chapter One:Introduction
1.1 Background of the Study
1.2 Research Problem
1.3 Research Aim and Objectives
1.4 Research Questions
1.5 Significance and Scientific Application of the Study
1.6 Scope and Limitation of Project
1.7 Organization of Research Report
Chapter Two:Literature Review
2.1 Research Gaps
2.2 Review of Concepts of the Study
2.3 Theories and Models for Production Planning and Schedule Optimization
2.3.1 Production Scheduling Optimization Models
2.3.2 Human and Machine Interaction Scheduling and Optimization models
2.3.3 Optimization models for Manufacturing Cycle Time Analysis and Scheduling
2.4 Empirical Review of Related Literature
Chapter Three:Research Methodology
3.1 Research Design
3.2 Research Strategy
3.3 Source of Data and Data Collection Techniques
3.4 Data Analysis Model and Tools
Chapter Four:Presentation and Analysis of Data
4.1 Analysis of Data
4.2 Production System and Consumer Demand Analysis of Food and Beverage Manufacturing Firms in Ghana
4.3 Manufacturing Cycle Time Analysis of Food and Beverage Manufacturing Firms in Ghana
4.4 Production Scheduling Operations Implemented by Food and Beverage Manufacturing Firms in Ghana
Chapter Five:Application and Discussions
5.1 Preliminary Analysis
5.2 Description of Ghana’s Food and Beverage Production Scheduling Problem
5.3 Solving the Production Planning and Scheduling Problem of GIHOC Distilleries Limited
5.4 Discussion of Optimization Report
5.5 Recommendations
5.6 General Conclusion
5.7 Recommendations for Future Study
References
本文编号：4032531
【文章页数】：68 页
【学位级别】：硕士
【文章目录】：
Declaration
Acknowledgements
Abstract
摘要
Chapter One:Introduction
1.1 Background of the Study
1.2 Research Problem
1.3 Research Aim and Objectives
1.4 Research Questions
1.5 Significance and Scientific Application of the Study
1.6 Scope and Limitation of Project
1.7 Organization of Research Report
Chapter Two:Literature Review
2.1 Research Gaps
2.2 Review of Concepts of the Study
2.3 Theories and Models for Production Planning and Schedule Optimization
2.3.1 Production Scheduling Optimization Models
2.3.2 Human and Machine Interaction Scheduling and Optimization models
2.3.3 Optimization models for Manufacturing Cycle Time Analysis and Scheduling
2.4 Empirical Review of Related Literature
Chapter Three:Research Methodology
3.1 Research Design
3.2 Research Strategy
3.3 Source of Data and Data Collection Techniques
3.4 Data Analysis Model and Tools
Chapter Four:Presentation and Analysis of Data
4.1 Analysis of Data
4.2 Production System and Consumer Demand Analysis of Food and Beverage Manufacturing Firms in Ghana
4.3 Manufacturing Cycle Time Analysis of Food and Beverage Manufacturing Firms in Ghana
4.4 Production Scheduling Operations Implemented by Food and Beverage Manufacturing Firms in Ghana
Chapter Five:Application and Discussions
5.1 Preliminary Analysis
5.2 Description of Ghana’s Food and Beverage Production Scheduling Problem
5.3 Solving the Production Planning and Scheduling Problem of GIHOC Distilleries Limited
5.4 Discussion of Optimization Report
5.5 Recommendations
5.6 General Conclusion
5.7 Recommendations for Future Study
References
本文编号：4032531
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