我国食品安全规制效率与协同治理研究

发布时间：2018-01-03 10:17

本文关键词：我国食品安全规制效率与协同治理研究　出处：《安徽工业大学》2015年硕士论文　论文类型：学位论文

【摘要】：食品质量安全状况关系到国家的社会稳定和人民群众的生命安全,是衡量一个国家发展水平和人民生活质量的重要标志。随着国家经济发展、社会进步和人民生活水平的提高,人们更加注重生活质量和生命健康,食品安全日益成为人们关注的焦点。近年来频繁发生的重大食品安全事故,严重影响了消费者对食品安全的信心,消费者普遍认为食品安全规制的现状仍然不容乐观,对政府在食品安全规制方面是否有成效持有怀疑态度。本文运用DEA方法测算了食品安全规制的综合效率、技术效率和规模效率。实证分析结果表明,2003-2011年间我国食品安全规制的综合效率和技术效率比较低,二者的平均值都低于0.8,且未实现规模有效,说明我国食品安全规制效率不高;综合效率值和技术效率值均呈现较大波动,经历了四个变化阶段,效率值的每个上升阶段均与我国食品安全规制制度改革重要举措相对应,说明改革对于提高规制效率确实能起到一定的作用。因此唯有对食品安全规制进行改革和创新,才能提高效率,改善食品安全状况。基于实证分析结论,食品安全规制效率不高的原因归结起来主要是,传统的政府单一主体规制模式在多元化的社会发展格局中面临着诸多困境,已无法满足当今社会对食品安全规制的需求。党的十八大报告明确提出要改革和完善食品安全监管体制机制,2013年底十八届三中全会通过的《中共中央关于全面深化改革若干重大问题的决定》明确提出:“建立最严格的覆盖全过程的监管制度,保障食品药品安全”,将保障食品药品安全作为健全公共安全体系的第一项任务。为切实提高食品安全规制效率,保证食品安全,本文引入协同学相关理论知识,从协同的视角提出了构建由政府、企业、消费者、社会组织等多元主体协同治理的食品安全规制体系。
[Abstract]:Food quality and safety condition is related to the social stability of the country and the life safety of the people. It is an important symbol to measure the level of development of a country and the quality of life of the people, along with the development of national economy. With the progress of society and the improvement of people's living standard, people pay more attention to the quality of life and health of life. Food safety has become the focus of people's attention day by day. Seriously affected consumer confidence in food safety, consumers generally believe that the status of food safety regulation is still not optimistic. This paper uses DEA method to calculate the comprehensive efficiency, technical efficiency and scale efficiency of food safety regulation. From 2003 to 2011, the comprehensive efficiency and technical efficiency of food safety regulation in China are relatively low, the average value of both is lower than 0.8, and the scale is not effective, which indicates that the efficiency of food safety regulation in China is not high; The comprehensive efficiency value and the technical efficiency value are fluctuating greatly and have experienced four stages of change. Each rising stage of efficiency value corresponds to the important measures of food safety regulation system reform in China. Therefore, only through the reform and innovation of food safety regulation, can we improve the efficiency and improve the situation of food safety. Based on the conclusion of empirical analysis. The main reason why food safety regulation is inefficient is that the traditional government single subject regulation model is facing many difficulties in the pluralistic social development pattern. The 18 report of the Communist Party of China (CPC) has clearly proposed to reform and perfect the food safety supervision system mechanism. In end of 2013, the "decision of the CPC Central Committee on deepening the Reform in an All-round way", adopted by the third Plenary session of the 18 CPC Central Committee, clearly proposed: "establish the strictest supervision system covering the whole process." In order to improve the efficiency of food safety regulation and ensure food safety, the first task of improving the public safety system is to ensure food and drug safety. This paper introduces relevant theoretical knowledge of Synergetics and puts forward the food safety regulation system which is governed by the government, enterprises, consumers, social organizations and so on from the perspective of coordination.
【学位授予单位】：安徽工业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F426.82;F203

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