餐饮空间动与静的研究

发布时间：2018-04-16 16:16

本文选题：餐饮空间动与静 + 环境心理学　；参考：《大连工业大学》2015年硕士论文

【摘要】：本课题是以餐饮空间的动与静设计作为研究对象,在收集、查阅相关课题研究资料的基础上,针对当前餐饮空间设计存在的诸多问题进行归纳与整合,总结出餐饮空间动与静设计的原则及具体方法。该课题研究的实质是为了给顾客提供更加合理、舒适和新颖的就餐环境,以此来提高餐厅的运营效率,最终达到赢取利润的目的。本篇论文共分为五章,第一章绪论部分是对课题研究的背景、国内外研究现状、意义与方法以及设计的创新点进行详细的论述;第二章针对论题中一些重要的概念进行阐述,为课题研究划分出一个更明确的范围;第三章是餐饮空间动与静设计相关理论的研究,对餐饮空间动与静设计需要涉及的相关理论有一定的了解,指出在设计时应该注意的一些概念和方法;第四章也就是本文的重点所在,它是对餐饮空间动与静设计的一些元素进行详细的阐述;最后,通过对本课题的研究,为今后餐饮空间动与静的设计提供一些理论支持,以此来完善餐饮空间的设计。
[Abstract]:This subject takes the dynamic and static design of catering space as the research object. On the basis of collecting and consulting the research data of related topics, the paper summarizes and integrates many problems existing in the design of catering space.The principles and concrete methods of dynamic and static design of dining space are summarized.The essence of this research is to provide customers with more reasonable, comfortable and novel dining environment, so as to improve the efficiency of restaurant operation, and finally achieve the goal of winning profits.This paper is divided into five chapters, the first chapter is the introduction of the background of the subject, the current situation of research at home and abroad, significance and methods, as well as the design of innovation points are discussed in detail; the second chapter is focused on some important concepts in the topic.The third chapter is about the research of the theory of dynamic and static design of catering space, and has a certain understanding of the relevant theory of the design of dynamic and static food space.It points out some concepts and methods that should be paid attention to in the design; the fourth chapter is the focus of this paper, which is to elaborate some elements of the dynamic and static design of dining space; finally, through the research of this subject,In order to perfect the design of catering space, it provides some theoretical support for the design of dynamic and static dining space in the future.
【学位授予单位】：大连工业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TU247.3

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