榆林市食品安全标准化系统监管机制构建研究

发布时间：2017-12-31 01:25

本文关键词：榆林市食品安全标准化系统监管机制构建研究　出处：《西北农林科技大学》2014年硕士论文　论文类型：学位论文

【摘要】：食品安全是当前的热门话题，本文从标准化角度来分析食品安全问题。本文认为为社会提供安全食品，最终是要在食品安全标准化方面解决系统监管机制的构建问题。食品安全标准化管理是食品安全管理的基础，食品安全标准化的系统监管是一项与企业、政府、相关管理部门、技术服务机构、消费者等相关的系统工程，通过他们之间的良性互动，食品安全管理能更好的发挥作用。本文从分析了解榆林市食品标准化管理现状入手，运用经济人假设、囚徒困境悖论、供应商选择理论等理论为依据，通过对榆林市食品安全标准化系统监管机制存在的问题及影响因素进行详尽分析的基础上，找出榆林市食品标准化管理中存在的问题和不足，借鉴发达国家食品监管及标准化管理的先进管理经验和做法，在构建食品标准化保障体系、构建食品标准化技术服务体系和信息管理体系、标准化管理方式的变革——危机意识和文化建设、构建食品标准监督体系等方面提出构建榆林市食品安全标准化系统监管机制的具体对策。在上述总体构建的基础上，，认为地方政府的管理角色还应正确定位，以利多方合作，共同促进食品安全标准化系统监管机制的构建。
[Abstract]:Food safety is a hot topic at present. This paper analyzes the problem of food safety from the angle of standardization. Finally, it is necessary to solve the problem of the construction of the system supervision mechanism in the aspect of food safety standardization. Food safety standardization management is the basis of food safety management. The system supervision of food safety standardization is a system engineering related to enterprises, governments, relevant management departments, technical service agencies, consumers and so on. Through the benign interaction between them, food safety management can play a better role. This paper starts with the analysis and understanding of the current situation of food standardization management in Yulin City, based on the theory of economic man hypothesis, prisoner dilemma paradox, supplier selection theory and so on. Based on the detailed analysis of the problems and influencing factors in the supervision mechanism of the food safety standardization system in Yulin City, the problems and deficiencies in the food standardization management in Yulin City are found out. Drawing lessons from the advanced management experience and practice of food supervision and standardization management in developed countries, this paper constructs food standardization security system, food standardization technical service system and information management system. The change of standardized management-crisis consciousness and cultural construction. On the basis of the above construction, the author thinks that the management role of local government should be correctly positioned. In order to promote the establishment of food safety standardization system supervision mechanism.
【学位授予单位】：西北农林科技大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F426.82

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