论食品欺诈和食品掺假

发布时间：2018-01-02 04:22

本文关键词：论食品欺诈和食品掺假　出处：《食品与发酵工业》2015年12期 　论文类型：期刊论文

【摘要】：文中旨在掌握食品欺诈和食品掺假相关研究领域的基本概念和发展状况,寻找出能够对我国应对食品掺假事件危机管理的启示。通过对食品欺诈和经济利益驱动的食品掺假的定义、类型、特性及美国应对食品掺假采取的相应策略措施的介绍,及其美国食品欺诈数据库和食品掺假数据库的详细介绍和比较,进一步提出了收集我国食品掺假的相关背景信息,建立我国食品掺假数据库,并与国际食品欺诈领域工作者共同合作,致力于研究全球有效的食品欺诈防御及其风险评估体系用以应对食品欺诈和食品掺假事件的建议。
[Abstract]:The basic concept and developing situation of the purpose of this article is to grasp the food fraud and adulteration of food related research field, to find out the implications for China's response to the crisis management of food adulteration events. By definition, driving of food fraud and economic benefits of the adulteration of food types, characteristics and corresponding strategy measures taken to deal with the United States food adulteration introduction detailed introduction and comparison and the U.S. Food and food adulteration fraud database database, put forward the relevant background information collected from the Chinese food adulteration, the establishment of China's food adulteration database, and cooperate with international food fraud workers dedicated to the study of effective defense and global food fraud risk assessment system to deal with fraud and food food adulteration events.

【作者单位】：国家食品安全风险评估中心卫生部食品安全风险评估重点实验室;
【基金】：国家质量监督检验检疫总局公益性行业科研专项项目(2012104003)
【分类号】：F203;TS201.6
【正文快照】： 2013年欧洲发生的“马肉风波”事件,引起了全球对食品欺诈的关注,并唤起了消费者对近几年发生的食品掺假事件的回顾:例如“三聚氰胺”奶粉、“地沟油”、“红心鸭蛋”,“增塑剂”饮料、“毒淀粉”、添加了“叶绿素铜”的橄榄油等。由此可见,全球的食品安全问题不再仅仅围绕着

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