中国食用油安全规制研究

发布时间：2018-04-21 11:07

本文选题：食用油安全 + 规制　；参考：《辽宁大学》2015年博士论文

【摘要】：食用油是人们日常生活的必需品,据测算,我国食用油年人均消费量已经从90年代初的不足6公斤猛增至22.5公斤(1),消费量迅猛增加。近年来,食用油安全问题日益突出,“地沟油”事件、食用油中毒及掺假事件引起人们的高度关注。食用油与其它食品相比有其独特性,食用油在食用过程中一般不是单独存在的,而是广泛存在于各种食品之中,食用油安全一旦出现问题,食品安全必然无法得到保障,另外,食用油产业链很长,从油料作物的种植、存储、运输、食用油的生产加工、存储、运输、批发、零售、食用油消费一系列环节涉及到的市场主体众多,利益诉求各不相同,每一环节都存在着潜在的不安全因素。为了消除潜在威胁,营造安全、可以信赖的食用油市场环境,本文突出全程规制理念,重点运用信息不对称、外部性、规制俘虏、风险累加性等经济学理论,采用微观与宏观相结合的原则、运用博弈分析等方法,对食用油安全规制市场失灵的几个问题进行分析,对建立和完善中国食用油安全规制体制和体系提出对策。本文共分七章:第一章绪论。介绍食用油安全规制的研究背景与意义,通过对国内外食用油安全规制理论与实践文献的梳理,确定文章的研究方法、逻辑结构和基本内容,并提出文章的创新点。第二章食用油安全规制的理论分析。系统阐述外部性理论、信息不对称理论、政府俘虏理论等基础理论和安全风险累加性理论、后经验产品属性理论、公共产品理论等食用油安全相关理论,并对食用油安全对相关主体的影响进行了分析。第三章构建食用油安全规制多方博弈模型。首先对食用油安全规制主体之间的关系进行说明,指出影响食用油安全规制绩效的因素;着重提出社会中间组织这个容易被人们忽视的规制主体,强调了除了国家力量、市场力量之外社会力量在规制中的重要作用。在此基础上构建了食用油安全规制博弈模型,从国家、市场、社会三方力量对食用油安全规制博弈进行了全方位分析。第四章中国食用油安全规制现状及存在的主要问题。对食用油安全规制发展的历史沿革进行了梳理,并对食用油安全现状进行了分析,指出存在的主要问题及原因,为提出完善我国食用油安全规制的对策措施打好基础。第五章食用油安全规制的国际经验与启示。采用比较制度分析方法,既对美国、日本为代表的多部门食用油安全规制的特点进行了分析,又对欧盟为代表的单一机构规制模式进行了研究,同时也对我国食用油主要进口国家——巴西的食用油安全规制情况进行了探讨,从中得到启示,为完善我国食用油安全规制的体制与体系提供借鉴。第六章完善中国食用油安全规制的对策分析。探索食用油安全规制体制创新的可行性,树立食用油安全全程规制理念,在健全和完善我国食用油安全相关法律法规和标准、加强食用油安全规制环境建设、加强社会中间组织建设等方面提出了对策措施。第七章中国食用油安全全程规制体系的构建。在第六章完善中国食用油安全规制对策措施的基础上,以全程规制理念为先导,着力构建我国食用油安全规制的四大标准体系。本文的创新点:一是提出了食用油安全全程规制理念,突出了在目前我国实行多部门分段监管的食用油安全规制模式下实现各部门监管协同配合的重要性,由此引入了食用油供应链概念,在理论上构建了一个基于供应链的食用油安全规制分析框架;二是通过引入社会中间组织,构建了一个多主体博弈模型。
[Abstract]:Edible oil is a necessity for people's daily life. According to calculation, the annual per capita consumption of edible oil in China has increased from less than 6 kilograms in the early 90s to 22.5 kg (1), and the consumption is increasing rapidly. In recent years, the safety problem of edible oil has become more and more prominent. The events of "gutter oil", edible oil poisoning and adulteration have aroused great concern. Oil has its own uniqueness compared with other foods. The edible oil is generally not isolated in the edible process, but is widely used in all kinds of food. Once the safety of the oil is safe, the food safety must not be guaranteed. In addition, the food oil industry chain is very long, from the production of oil crops, storage, transportation, and edible oil production. Industry, storage, transportation, wholesale, retail, consumption of oil consumption in a series of links involved in a series of market subjects, the interest demands are different, each link has the potential insecurity factors. In order to eliminate potential threats, create a safe, reliable edible oil market environment, this article highlights the whole process of regulation concept, focusing on the use of information is wrong The economic theory, such as externality, regulation captive, risk accumulation, and other economic theories, using the principle of combining micro and macro, and using game analysis to analyze several problems of the market failure of edible oil safety regulation, and put forward the Countermeasures for establishing and perfecting the system and system of Chinese edible oil safety regulation. The article is divided into seven chapters: the first chapter This paper introduces the background and significance of the research on the safety regulation of edible oil, by combing the domestic and foreign food oil safety regulation theory and practice literature, determining the research method, logical structure and basic content of the article, and putting forward the innovation point of the article. The second chapter of the theory and analysis of the safety regulation of edible oil. The system expounds the externality theory and the information asymmetry. The theory, the theory of the government captive theory and the theory of the accumulation of security risk, the theory of post experience product attribute and the theory of the public product theory, and the influence of the edible oil safety on the related subjects. The third chapter constructs the multi-party game model for the safety regulation of the edible oil. The relationship between the bodies is explained, and the factors that affect the performance of the edible oil safety regulation are pointed out, and the important role that social intermediaries are easily ignored is emphasized, and the important role of the social forces in the regulation is emphasized, in addition to the national strength and the market force. On this basis, a game model for the safety regulation of edible oil is built. The three forces of the state, market and society have carried out a comprehensive analysis on the game of edible oil safety regulation. The fourth chapter of the current situation of Chinese edible oil safety regulation and the main problems. The history of the development of edible oil safety regulation is combed, and the present situation of edible oil safety is analyzed, and the main problems and reasons are pointed out. In order to lay a good foundation for the countermeasures and measures to improve the safety regulation of edible oil in China. The international experience and Enlightenment of the fifth chapter on the safety regulation of edible oil. The characteristics of the safety regulation of the multi sector edible oil, represented by the United States and Japan, are analyzed by the comparative system analysis method, and the single institutional regulation model represented by the European Union is also carried out. At the same time, the paper also discusses the safety regulation of edible oil in Brazil, which is the main importing country of edible oil. From it, it can be used for reference to improve the system and system of edible oil safety regulation in China. The sixth chapter is to perfect the Countermeasures of Chinese edible oil safety regulation and explore the innovation of the regulation system of edible oil safety. In the seventh chapter, the construction of the whole regulation system for the safety of edible oil in China. In the sixth chapter, China has been perfected in the sixth chapter. On the basis of the countermeasures and measures for the safety regulation of edible oil, the four standard system of the safety regulation of edible oil in China is set forth as the guide, and the innovation points of this article are as follows: first, it puts forward the whole regulation concept of the edible oil safety, and emphasizes the realization of the edible oil safety regulation mode under the multi sectoral supervision of our country. The importance of coordination and coordination is introduced, and the concept of edible oil supply chain is introduced. In theory, an analysis framework of food oil safety regulation based on supply chain is constructed. Two is a multi-agent game model by introducing social intermediate organization.

【学位授予单位】：辽宁大学
【学位级别】：博士
【学位授予年份】：2015
【分类号】：F426.82;F203

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